Best 2 Durian Cake Recipes

Indulge in the symphony of flavors that is durian cake, a Southeast Asian delicacy that tantalizes taste buds with its unique and intense aroma. Originating from Malaysia, this delectable treat has captivated hearts and palates across the region. With its distinctive creamy texture and bittersweet notes, durian is transformed into a culinary masterpiece when combined with the delicate sweetness of cake. This article presents a delightful collection of durian cake recipes, each offering a unique twist on this beloved dessert. From classic pound cake infused with the essence of durian to innovative chiffon cake adorned with fresh durian pulp, these recipes cater to every durian enthusiast's desire. Embark on a culinary journey and discover the perfect durian cake to satisfy your cravings, whether you prefer a simple yet satisfying treat or an elaborate dessert that stuns the senses.

Let's cook with our recipes!

DURIAN CAKE

Durian Cake image

This is the best dish for tea time.

Provided by Shuk22

Categories World Cuisine Recipes Asian

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
6 pods durian, seeded and chopped
1 cup coconut milk
4 cups all-purpose flour
1 cup water
4 eggs
1 cup white sugar, or to taste
salt, or to taste

Steps:

Lightly grease a deep 9-inch cake pan with cooking spray.
Combine chopped durian flesh and coconut milk in a bowl.
Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 79.4 g, Cholesterol 93 mg, Fat 10.3 g, Fiber 2.8 g, Protein 10.5 g, SaturatedFat 6.2 g, Sodium 186.4 mg, Sugar 25.3 g

DURIAN CAKE

Durian Cake image

This recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Do not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn't enought durian meat. Hah!

Provided by Vnut-Beyond Redempt

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 6

Ingredients

170 g self raising flour (I normally sift mine for a fluffier cake)
170 g butter
140 g sugar
115 g mashed durian
4 egg yolks
4 egg whites (beaten)

Steps:

Preheat oven to 180C or 350°F.
Cream butter and sugar until fluffy.
Add in the egg yolks one at a time.
Beat well before adding the next yolk.
Add durian meat and beat well.
Next, add in the beaten egg whites.
Last but not least, add in the flour.
Put in a 8 x 8 greased pan and bake for an 1 hour.
Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.

Tips:

Use ripe durians: The riper the durians, the better the flavor of the cake. Look for durians that are slightly soft to the touch and have a strong, fragrant smell.
Remove the durian seeds: Before using the durians in the cake, be sure to remove the seeds. You can do this by cutting the durians in half and scooping out the seeds with a spoon.
Mash the durians: Once the seeds have been removed, mash the durians until they are smooth. You can use a blender or a food processor to do this.
Use a bundt pan: A bundt pan is a great option for baking durian cake. It will give the cake a beautiful shape and allow for even cooking.
Bake the cake at a low temperature: Durian cake should be baked at a low temperature for a long period of time. This will help to ensure that the cake is cooked through without burning.

Conclusion:

Durian cake is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting dessert to try, durian cake is a great option. With its rich, creamy flavor and unique texture, durian cake is sure to be a hit.