Best 2 Dunkleys Famous Macaroni Salad Recipes

Are you in search of a refreshing and delicious macaroni salad recipe that will be a hit at your next gathering? Look no further than Dunkley's Famous Macaroni Salad, a classic dish that has been passed down through generations. This delectable salad combines perfectly cooked macaroni with a creamy and tangy dressing, resulting in a flavor explosion that will tantalize your taste buds. Dunkley's Macaroni Salad is a versatile dish that can be customized to your liking, making it a perfect choice for picnics, potlucks, or summer barbecues. With variations ranging from a classic recipe to a bacon-ranch version and even a vegan alternative, this article has something for everyone. Get ready to embark on a culinary journey as we explore the secrets behind Dunkley's Famous Macaroni Salad and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

DUNKLEY'S FAMOUS MACARONI SALAD

Dunkley's Famous Macaroni Salad image

For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that's the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more.

Provided by Miss Annie

Categories Lunch/Snacks

Time 4h

Yield 25 serving(s)

Number Of Ingredients 20

Ingredients

1 (16 ounce) package salad macaroni (or ditali pasta)
1 cup celery, diced
1 cup red onion, diced
1 cup onion, diced (yellow or white)
1 cup medium cheddar, diced
1 cup swiss cheese, diced
1/2 cup parmesan cheese, grated
1 cup dill pickle, diced
1 cup salami, diced
1 cup olive, black, sliced
1/2 teaspoon horseradish
1 -2 tablespoon garlic salt
1 -2 tablespoon garlic, minced
1/2 teaspoon white pepper
1 -2 teaspoon black pepper, fresh ground
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1 (3 ounce) jar diced pimentos, rinsed and drained
1 -1 1/2 cup mayonnaise

Steps:

Bring 2 quarts of water to a boil.
Add macaroni and cook until it is al dente, approximately 7-9 minutes.
DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
Rinse macaroni until cool.
Drain well and let it dry out slightly.
Place pasta in a large bowl.
Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
Fold in pimentos.
Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
Refrigerate for another 30 minutes to 1 hour before serving.

DUNKLEY'S FAMOUS MACARONI SALAD

Dunkley's Famous Macaroni Salad image

I saw this recipe on Food Network back years ago when it was the Food Channel. This was a recipe shared by a viewer, named Dunkley. I have been making this ever since and it is my favorite pasta salad. It makes a lot of salad, so make it when you will be feeding a crowd. Everyone who has tried it has really liked it. I hope...

Provided by Jolayne Cooper

Categories Pasta Salads

Time 50m

Number Of Ingredients 20

Ingredients

1 pkg ditali pasta/elbow macaroni (16-oz)
1 c celery, diced
1 c red onion, diced
1 c yellow or white onion, diced
1 c medium cheddar, diced
1 c swiss cheese, diced
1/2 c parmesan, grated
1 c dill pickles, diced
1 c salami, diced
1 can(s) (6-oz) large pitted black olived, drained (or 1 cup diced or sliced)
1-2 Tbsp garlic salt
1-2 Tbsp fresh minced garlic
1/4 tsp dried horseradish
1/2 tsp ground white pepper
1-2 tsp freshly ground black pepper
1/2 tsp cayenne pepper
1/2 tsp dry mustard
1/2 tsp celery salt
1 jar(s) (3-oz) diced pimentos, rinsed and drained
1-1 1/2 c mayonnaise

Steps:

1. Cook pasta until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse until cool. Drain well and let it dry out slightly.
2. Add pasta to a large bowl. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and olives. Refrigerate the mixture, uncovered, overnight (or for at least 2 hours).
3. Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to a 1/2 cup more, if needed. Refrigerate again for at least 30 minutes.

Tips:

Use high-quality mayonnaise: Look for a mayonnaise made with fresh, simple ingredients and avoid brands that contain artificial flavors or preservatives.
Use fresh vegetables: The fresher the vegetables, the better the salad will taste. If possible, buy your vegetables from a local farmer's market or organic grocery store.
Cook the macaroni al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked macaroni will become mushy and ruin the salad.
Don't overdress the salad: A little bit of dressing goes a long way. If you add too much, the salad will become soggy and oily.
Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Dunkley's Famous Macaroni Salad is a classic summer side dish that is always a hit at potlucks and picnics. With its creamy, tangy dressing and crunchy vegetables, it is sure to please everyone. Follow these tips to make the best macaroni salad possible.