Best 2 Dunkin Donuts Honey Dipped Recipes

Indulge in the delectable Honey Dipped Donuts from Dunkin' Donuts, a symphony of flavors that will tantalize your taste buds. These delightful treats are carefully crafted to perfection, featuring a fluffy yeast donut base that is coated in a luscious honey glaze, creating a harmonious blend of sweetness and texture. With their irresistible aroma and tempting appearance, these donuts are sure to become your new favorite indulgence.

This article offers a comprehensive guide to recreating these delectable Honey Dipped Donuts in the comfort of your own kitchen. We'll take you through two distinct recipes: a classic version that captures the essence of Dunkin' Donuts' signature flavor, and a vegan alternative that caters to those with dietary restrictions or preferences. Both recipes are meticulously detailed, ensuring that you can replicate the magic of these honey-glazed delights at home. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

HONEY GLAZED DUNKIN DOUGHNUTS RECIPE - (3.8/5)

Honey Glazed Dunkin Doughnuts Recipe - (3.8/5) image

Provided by MJH

Number Of Ingredients 16

Ingredients

DOUGHNUTS:
2 1/4 teaspoons active dry yeast
2 tablespoons lukewarm water
3/4 cup warm milk
2 1/2 tablespoons melted butter
1 egg
1/3 cup granulated sugar
1 teaspoon salt
2 3/4 cups flour
1 teaspoon vanilla
GLAZE:
1/3 cup melted butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup hot water
1 teaspoon honey

Steps:

DOUGHNUTS: Mix yeast in 1 cup of the flour, add sugar. Combine water, milk, melted butter, and egg in the mixer. Add the flour mixture and blend well about 3 minutes. Add vanilla, salt and remaining flour. The dough should be quite soft, but not sticky. Cover the dough and let rise until double in a warm oven: Preheat the oven to 200°F, place a loaf pan filled halfway with boiling water in the oven. Shut oven off. Dough has risen enough when an indentation remains when you poke it. On a heavily floured surface, roll dough out 1/2-inch thick and cut out the donuts using a donut cutter dipped in flour. Let the donuts and holes rise/set for 15 minutes. In the meantime, heat up the oil for frying, 3 to 4 inches deep. The oil needs to be about 360°F in order to prevent it from saturating the dough. A drop of dough should sizzle. Fry for approximately 60 seconds each side, turning only once. Remove from hot oil, place on paper towels, and cool for 5 to 7 minutes before glazing. GLAZE: Combine butter, confectioners sugar, vanilla, honey and hot water in a small bowl, blending until smooth. Dunk the donuts into the glaze.

COPYCAT HONEY GLAZED DUNKIN DONUTS

Copycat Honey Glazed Dunkin Donuts image

I found this on a site called GroceryBudget101.com. I haven't tried it yet but sounds yummy! With food prices rising so insanely this year, I've pretty much stopped buying snack foods, but it's fun to try making my own now and then.

Provided by firefly68

Categories Breakfast

Time 1h20m

Yield 15 donuts, 15 serving(s)

Number Of Ingredients 14

Ingredients

2 1/4 teaspoons active dry yeast
2 tablespoons lukewarm water (105F-110F)
3/4 cup warm milk (105-110F)
2 1/2 tablespoons melted butter
1 egg
1/3 cup granulated sugar
1 teaspoon salt
2 3/4 cups flour
1 teaspoon vanilla
1/3 cup melted butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup hot water
1 teaspoon honey

Steps:

Mix yeast in 1 Celsius of the flour, add sugar. Combine water, milk, melted butter, and egg in the mixer, add the flour/yeast/sugar mixture blending well (about 3 minutes). Add vanilla, salt and remaining flour. The dough should be quite soft, but not sticky.
Cover the dough and let rise until double. (The author generally uses the moist oven method for faster results: Preheat the oven to 200F, place a loaf pan filled halfway with boiling water in the oven. SHUT OVEN OFF.
Place dough in warm, moist oven to rise. This method generally reduces rising time by half.) Dough has risen enough when an indentation remains when you poke it.
On a heavily floured surface, roll dough out 1/2" thick and cut out the donuts using a donut cutter dipped in flour.
Let the donuts and holes rise/set for 15 minutes. In the meantime, heat up the oil for frying, 3-4" deep. The oil needs to be about 360F in order to prevent it from saturating the dough. A drop of dough should sizzle. Fry for approximately 60 seconds each side, turning only ONCE. Remove from hot oil, place on paper towels, cool for 5-7 minutes before glazing.
To make glaze: Combine butter, confectioners sugar, vanilla, honey and hot water in a small bowl, blending until smooth. Dunk the donuts into the glaze.

Nutrition Facts : Calories 233.5, Fat 7, SaturatedFat 4.2, Cholesterol 30, Sodium 220, Carbohydrate 39.2, Fiber 0.8, Sugar 20.6, Protein 3.5

Tips:

Use fresh donuts for the best results.
If you don't have a deep fryer, you can shallow fry the donuts in a large skillet.
Be careful not to overcrowd the fryer or skillet, or the donuts will not cook evenly.
Use a candy thermometer to make sure the oil is at the correct temperature before frying the donuts.
Drain the donuts on paper towels to remove any excess oil.
While the donuts are still warm, dip them in the honey glaze.
Let the donuts cool completely before serving.

Conclusion:

Honey-dipped donuts are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these tasty donuts that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give honey-dipped donuts a try!

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