Best 3 Dundee Lamb Chops Recipes
Dundee Lamb Chops: A Culinary Symphony of Flavors
Tantalize your taste buds with the delectable Dundee Lamb Chops, a dish that harmonizes the bold flavors of lamb with a medley of sweet and savory ingredients. This classic Scottish recipe has stood the test of time, captivating food enthusiasts with its succulent lamb chops, caramelized onion marmalade, and a rich, flavorful sauce. Our curated collection of Dundee Lamb Chops recipes offers a range of cooking methods, from traditional pan-frying to innovative oven-baking techniques, ensuring that every palate finds its perfect match. Embark on a culinary journey as we explore the diverse flavors and textures of this iconic dish, promising an unforgettable dining experience.
DUNDEE MARMALADE LAMB CHOPS
Thanks to a Mrs. Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee will forever be associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a Scottish recipe it is immediately labeled as "Dundee". The quantities below will serve four (unless the chops are very small or the appetites are large).
Provided by Millereg
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- You will need a frying pan with a heavy base and a close-fitting lid.
- First, brown the chops in the butter.
- Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
- Place a generous tablespoon of marmalade on the top of each chop.
- Bring to a slow simmer and cook for 45 minutes on a very low heat.
- If required, add a little extra water.
- Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.
DUNDEE LAMB CHOPS
Thanks to Mrs Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee is forever associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a recipe (as here) it immediately becomes "Dundee". The quantities below will serve four (unless the chops are very small or the appetites are large). Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.
Provided by English_Rose
Categories < 60 Mins
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- You will need a frying pan with a heavy base and a close-fitting lid.
- First, brown the chops in the butter.
- Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
- Place a generous tablespoon of marmalade on the top of each chop.
- Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water.
- Serve.
DUNDEE LAMB CHOPS
Categories Lamb
Number Of Ingredients 9
Steps:
- You will need a frying pan with a heavy base and a close-fitting lid. First, brown the chops in the butter. Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar. Place a generous tablespoon of marmalade on the top of each chop. Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water. Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.
Tips:
- Select high-quality lamb chops: Look for chops that are evenly marbled and have a good amount of fat. This will ensure that they are tender and juicy.
- Marinate the lamb chops: Marinating the lamb chops in a mixture of olive oil, herbs, and spices will help to flavor and tenderize them. You can marinate the chops for as little as 30 minutes or up to overnight.
- Cook the lamb chops over medium-high heat: This will help to sear the chops and create a nice crust. Be sure to not overcrowd the pan, or the chops will not cook evenly.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: For medium-rare, cook the chops to an internal temperature of 135 degrees Fahrenheit. For medium, cook the chops to an internal temperature of 145 degrees Fahrenheit. For well-done, cook the chops to an internal temperature of 160 degrees Fahrenheit.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful dish.
Conclusion:
Dundee lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your lamb chops turn out perfect every time.
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