Best 6 Dump It In Rhubarb Cake Recipes
Indulge in a delectable journey with our collection of tantalizing rhubarb cake recipes, each offering a unique twist on this classic treat. From the classic dump-it-in rhubarb cake, effortless in its simplicity yet bursting with flavor, to the sophisticated elegance of the sour cream coffee cake with rhubarb filling, you'll find a recipe to suit every occasion and palate.
Delight in the rustic charm of the streusel-topped rhubarb cake, where a golden crust encases a tender, moist crumb studded with vibrant rhubarb pieces and crowned with a sweet, crunchy streusel topping. Experience the harmonious blend of flavors in the orange rhubarb upside-down cake, where tangy rhubarb and zesty orange come together in a delightful dance of flavors, complemented by a buttery and caramelized orange sauce.
If you seek a gluten-free alternative, the gluten-free rhubarb cake with almond crumble will satisfy your cravings with its almond flour-based crust and a luscious rhubarb filling, topped with a delectable almond crumble. For those who prefer a vegan option, the vegan rhubarb cake with strawberry swirl presents a vibrant and flavorful treat, where layers of sweet strawberries and tangy rhubarb create a captivating symphony of flavors, all while being entirely plant-based.
STRAWBERRY RHUBARB DUMP CAKE
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! -Jessica Bridge, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter., Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 362mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
DUMP-IT-IN RHUBARB CAKE
Make and share this Dump-It-In Rhubarb Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spread rhubarb in an 9x13 pan.
- Sprinkle with sugar and dry jello powder.
- Sprinkle dry cake mix over sugar.
- Pour a cup of water evenly over mixture.
- Cover tightly with foil.
- Bake 350 F for 30 minutes or so until cake is done.
RHUBARB DUMP CAKE
What makes this Rhubarb Dump Cake better than the old standby? A fresh, juicy filling that celebrates a classic spring ingredient in this dump cake.
Provided by My Food and Family
Categories Cakes
Time 1h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix.
- Beat cake mix, water and butter with whisk until blended; pour over rhubarb. Spread to completely cover rhubarb.
- Bake 45 min. or until golden brown. Serve warm topped with COOL WHIP.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RHUBARB AND STRAWBERRY DUMP CAKE
An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.
Provided by JENORA
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
- Bake in the preheated oven until cake is bubbly, about 20 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.2 g, Cholesterol 10.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 27.5 g
RHUBARB DUMP CAKE
A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.
Provided by Cindi M Bauer
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of an ungreased 13x9x2-inch baking pan with the rhubarb.
- Sprinkle sugar over the rhubarb.
- Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar.
- Next, sprinkle the cake mix over the gelatin.
- Melt butter; pour over the cake mix.
- Pour the 1 cup of water over cake mix.
- Bake for 45 minutes.
- Cool completely; then chill in refrigerator.
- When ready to serve, invert onto plate.
- Top with either vanilla ice cream or Cool Whip.
- Serves 12 to 16.
- Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup.
- This cake was baked in a gas oven.
- If baking in an electric oven, you may need to increase baking time; depending upon oven and altitude.
- Chef sheerkerry baked hers in an electric oven for 1 hour and 10 minutes.
AUNT KAYE'S RHUBARB DUMP CAKE
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
Provided by SCOOBYVC
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
- Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 77.5 g, Cholesterol 1.1 mg, Fat 11.8 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 476.8 mg, Sugar 55.8 g
Tips:
- For a sweeter cake, use more ripe rhubarb.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- You can add a streusel topping to the cake before baking for a little extra crunch.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
- Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This dump it in rhubarb cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, it is a great recipe for both beginner and experienced bakers alike. Whether you are looking for a sweet treat to enjoy with your family or a dessert to bring to a potluck, this rhubarb cake is sure to be a hit.
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