Best 3 Dump Cake Ii Recipes
**Treat Yourself with a Delightful Dump Cake: Easy Recipes for Every Occasion**
Indulge in the irresistible goodness of dump cakes, a delightful dessert that combines simple ingredients and minimal effort to create a luscious treat. These no-fuss cakes are perfect for busy home cooks and dessert enthusiasts alike. With just a few pantry staples and a handful of fresh or frozen fruits, you can whip up a delectable dump cake that's sure to impress your family and friends. From classic cobblers and fruit-filled sensations to decadent chocolate and indulgent cheesecake variations, this collection of dump cake recipes offers something for every taste and occasion. Get ready to embark on a sweet journey as we explore the delightful world of dump cakes!
PEACH COBBLER DUMP CAKE II
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
Provided by GERONEMO
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
- Bake in the preheated oven for 60 minutes, or until the top is browned.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 53.8 g, Cholesterol 21.2 mg, Fat 12.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 392.5 mg, Sugar 38 g
DUMP CAKE II
This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
Provided by Andrea
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.2 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 169.5 mg, Sugar 14.2 g
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
Tips:
- Use fresh fruit: Fresh fruit will give your dump cake the best flavor. If you're using frozen fruit, be sure to thaw it completely before adding it to the cake batter.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Stir just until the ingredients are combined.
- Bake the cake until the top is golden brown: The cake is done baking when the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the cake warm or cold: Dump cake can be served warm or cold. If you're serving it warm, top it with a scoop of vanilla ice cream or whipped cream. If you're serving it cold, let it cool completely before slicing and serving.
Conclusion:
Dump cake is an easy and delicious dessert that can be made with a variety of fruits. It's a great way to use up leftover fruit or to enjoy a sweet treat without a lot of effort. Whether you serve it warm or cold, dump cake is sure to be a hit with your family and friends.
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