Best 4 Dubliner Cheese Dip Recipes

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Indulge in the creamy, tangy, and savory flavors of Dubliner cheese dip. This delightful dip, with its rich and nutty taste, is a perfect appetizer or snack for any occasion. Made with a blend of Dubliner cheese, cream cheese, sour cream, and a hint of spices, this dip offers a unique and unforgettable taste experience. Whether you're hosting a party, gathering with friends, or simply craving a delicious treat, Dubliner cheese dip will surely be a hit. With easy-to-follow recipes for both stovetop and slow cooker preparation, you can enjoy this delectable dip in no time.

Let's cook with our recipes!

DUBLINER® CHEESE DIP



Dubliner® Cheese Dip image

I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.

Provided by Phyllis Cook Sliger

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

1 ½ cups shredded Irish Cheddar cheese (such as Dubliner®)
1 cup plain yogurt
½ cup finely chopped green onions
¼ cup mayonnaise
2 teaspoons prepared horseradish
1 teaspoon ground black pepper

Steps:

  • Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 2.8 g, Cholesterol 25.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 180.9 mg, Sugar 2.1 g

DUBLINER CHEESE SPREAD WITH CREAM CHEESE



Dubliner Cheese Spread with Cream Cheese image

Dubliner Cheese Dip. I've lost track of the number of times I've been asked for this recipe. A delicious cheese spread recipe made even creamier with cream cheese and mayo.

Provided by Lea Ann Brown

Categories     Appetizer Recipes

Time 15m

Number Of Ingredients 8

7 ounces Dubliner Cheddar Cheese (grated)
4 ounces cream cheese (room temperature)
1 large red bell pepper (roasted and chopped)
1 medium shallot (peeled and diced)
1/4 cup mayonnaise
1/4 teaspoon garlic powder
pepper to taste
A splash of Sriracha - optional

Steps:

  • Mix all ingredients together until well blended and serve with your favorite crackers. We like this with Wheat Thins.

Nutrition Facts : Carbohydrate 2 g, Protein 7 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 245 mg, Fiber 1 g, Sugar 2 g, Calories 203 kcal, ServingSize 1 serving

DUBLINER ARTICHOKE DIP



Dubliner Artichoke Dip image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

12 ounces artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons onion, grated
2 cups Kerrygold Dubliner Cheese, grated

Steps:

  • Combine all ingredients and spoon the mixture into an 8-inch baking dish. Bake for 30 minutes at 300 degrees F. Serve with crackers, pita chips, or flat bread.

BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

Tips

  • Use high-quality ingredients. This will ensure that your dip is flavorful and delicious.
  • Don't overcook the cheese. If you do, it will become tough and rubbery.
  • Use a slow cooker to make the dip. This will allow the flavors to meld together and create a smooth, creamy dip.
  • Serve the dip with a variety of dippers, such as crackers, vegetables, and bread.
  • Garnish the dip with fresh herbs, such as chives, parsley, or cilantro.

Conclusion

Dublin cheese dip is a classic Irish dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this dip is sure to be a hit with your friends and family. So next time you're looking for a delicious and easy appetizer, give Dublin cheese dip a try.

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