Best 3 Du Puy Lentils Recipes
**Discover the Culinary Delights of Du Puy Lentils: A Journey Through Flavor and Goodness**
Embark on a culinary journey with the exquisite Du Puy lentils, renowned for their earthy elegance, nutty flavor, and remarkable nutritional value. Originating in the volcanic soil of Le Puy-en-Velay, France, these small, dark green lentils have captivated taste buds for centuries. Whether you're seeking a hearty main course, a flavorful side dish, or a nourishing salad, our curated collection of Du Puy lentil recipes will inspire your kitchen adventures.
**Indulge in a Symphony of Flavors with Our Featured Du Puy Lentil Recipes:**
1. **Du Puy Lentil Salad with Roasted Vegetables:** Experience a harmonious blend of textures and colors as crisp roasted vegetables, tender lentils, and a tangy vinaigrette come together in this vibrant salad.
2. **Du Puy Lentil and Sausage Stew:** Immerse yourself in the rustic charm of this hearty stew, where savory sausage, aromatic herbs, and rich lentils create a symphony of flavors.
3. **Creamy Du Puy Lentil Soup:** Embrace the comforting warmth of this velvety soup, where creamy lentils, sautéed vegetables, and a touch of cream blend seamlessly to create a luscious culinary haven.
4. **Du Puy Lentil and Mushroom Burgers:** Relish the hearty goodness of these burgers, where succulent mushrooms, aromatic herbs, and the robust character of lentils unite for a satisfying and flavorful patty.
5. **Du Puy Lentil Falafel:** Delight in the crispy exterior and tender interior of these falafel, where lentils, chickpeas, and a blend of spices create a tantalizing Middle Eastern treat.
Prepare to be enchanted by the culinary versatility of Du Puy lentils as you explore these delectable recipes, transforming your kitchen into a haven of taste and nourishment.
DU PUY LENTILS WITH CARROTS
Provided by Amy Finley
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium heat, saute the leek in the olive oil until translucent. Add the carrots and saute 1 minute further then add the lentils, chicken broth, parsley stems and bay leaf and bring to a boil. Reduce heat to low and simmer, covered, until the lentils are soft but not mushy, about 40 minutes. Remove the cover, turn the heat up to medium and cook strongly 5 to 8 additional minutes, until most of the liquid has been absorbed. Fish out the bay leaf, the dark green leaf part of the leek and parsley stems, stir in the balsamic vinegar and parsley, and season with salt and pepper. Serve hot or at room temperature.
- Cook's Note: Du Puy lentils are the small, blue-green marbled lentils grown in the volcanic soil of the southwest of France. If you can't find du Puy lentils, an equal quantity of another small lentil may be substituted. You may need to add 10 or so minutes of cooking time.
- This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
LAMB SHANKS WITH DU PUY LENTILS
Steps:
- Preheat oven to 400 degrees F. Place the lamb shanks, tomatoes, stock, sugar, and oregano in a large baking dish and cover tightly. Bake for 45 minutes, then turn the shanks, add the lentils, and bake, covered, for a further 45 minutes or until the lamb is soft.
- To serve, spoon the lentils and shanks onto serving plates and top with the pan juices. Serve with creamy mashed potatoes if you wish.
- Note: Ask your butcher to trim both ends of the shank bones for you.
LENTILS DU PUY AND BACON SALAD
French green lentils, or lentils du Puy make a great main dish salad with the smoky taste of bacon. I've been making this forever and have no idea where I got the recipe. The amounts are estimated, but more or less what I use. (Prep/cooking is estimated too, but it takes less than an hour...) This is one of my favorite summer dinners with some good garlic bread and a chilled glass of wine. When I have great tomatoes, I slice them and serve the salad on top. It makes a nice side dish and is also very portable for picnics and beach dinners.
Provided by DeeCooks
Categories Lentil
Time 1h
Yield 4-6 main course servings, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook 6 slices bacon in heavy large saucepan over medium heat until brown and crisp. Transfer bacon to paper towels, crumble. Drain off all but about three tablespoons of bacon fat.Add onion to drippings; sauté until tender, about 10 minutes.
- Add 6 cups water, lentils, remaining 2 slices of bacon, and thyme to the bacon fat and onion. Bring to boil, then cover and reduce to a simmer. After about 20 minutes, add carrots and continue to cook until lentils are tender, about 10 more minutes.
- Drain lentils, let cool.
- Whisk oil, red wine vinegar, and Dijon mustard in bowl to blend.
- Add lentils, red onion, celery, bacon, and parsley. Toss to combine. Season to taste with salt and pepper and serve at room temperature or slightly chilled.
Nutrition Facts : Calories 480.2, Fat 35.2, SaturatedFat 6.2, Cholesterol 10.9, Sodium 302.5, Carbohydrate 29.5, Fiber 10.9, Sugar 4.8, Protein 13.4
Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the lentils. This will help to evenly distribute the heat and prevent the lentils from sticking to the bottom of the pot.
- Rinse the lentils thoroughly before cooking. This will help to remove any dirt or debris and ensure that the lentils cook evenly.
- Add a bay leaf or two to the pot while the lentils are cooking. This will help to add flavor to the lentils.
- Don't overcook the lentils. They should be tender but still hold their shape.
- Season the lentils with salt, pepper, and other spices to taste.
- Serve the lentils with a variety of side dishes, such as roasted vegetables, grilled chicken, or a simple salad.
Conclusion:
Du Puy lentils are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and iron. With their nutty flavor and firm texture, they are a great addition to soups, stews, salads, and pilafs. Whether you are a vegetarian or a meat-eater, there is a Du Puy lentil recipe out there for you. So next time you are looking for a healthy and flavorful meal, give Du Puy lentils a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
