Best 3 Dry Rubbed Flank Steak Recipes
**Dry-Rubbed Flank Steak: A Flavorful and Versatile Dish**
Are you looking for a quick and flavorful weeknight meal that is sure to impress your family and friends? Look no further than dry-rubbed flank steak. This simple yet delicious dish is made with flank steak, a lean and flavorful cut of beef, that is coated in a flavorful rub and cooked to perfection. The result is a tender, juicy steak with a slightly crispy exterior that is packed with flavor. In this article, you'll find several recipes for dry-rubbed flank steak, each with its own unique blend of spices and herbs. Whether you're looking for a classic steakhouse flavor or something more adventurous, we have a recipe for you. So fire up your grill or preheat your oven, and let's get cooking!
**Recipes:**
* **Classic Dry-Rubbed Flank Steak:** This recipe is a great starting point for those who are new to dry-rubbing. It uses a simple blend of salt, pepper, garlic powder, and onion powder to create a flavorful steak that is perfect for a weeknight meal.
* **Smoky Chipotle Dry-Rubbed Flank Steak:** If you like a little bit of heat, this recipe is for you. It uses a blend of chipotle chili powder, cumin, and smoked paprika to create a steak with a smoky and slightly spicy flavor.
* **Tangy Lemon-Herb Dry-Rubbed Flank Steak:** This recipe is perfect for a summer cookout. It uses a blend of lemon zest, fresh herbs, and garlic to create a steak that is bright and flavorful.
* **Sweet and Savory Asian Dry-Rubbed Flank Steak:** This recipe is sure to please everyone at your next party. It uses a blend of brown sugar, soy sauce, and ginger to create a steak that is sweet, savory, and slightly tangy.
No matter which recipe you choose, you're sure to end up with a delicious and flavorful steak that is perfect for any occasion. So grab a flank steak and get cooking!
DRY-RUBBED FLANK STEAK WITH GRILLED CORN SALSA
Provided by Brian Luscher
Categories Kid-Friendly Steak Corn Healthy Cumin Paprika Bon Appétit Dallas Texas Small Plates
Yield 4 Servings
Number Of Ingredients 21
Steps:
- Dry rub:
- Combine brown sugar, chile powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, coriander, and cumin in a small bowl.
- Steak and salsa:
- Prepare a grill for medium-high heat; oil grate. Grill corn, turning occasionally, until lightly browned all over, 8-10 minutes; let cool. Cut kernels from cobs and place in a medium bowl. Add onion, jalapeño, tomatoes, cilantro, and lime juice to corn and toss to combine; season with salt and pepper. Set salsa aside.
- Meanwhile, coat steak with all of dry rub, packing on more than once if needed, and drizzle with 2 tablespoons oil to help rub adhere. Grill steak, turning occasionally and moving to a cooler spot on grill as needed to control flare-ups, until nicely browned and an instant-read thermometer inserted into the thickest part registers 130°F, about 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes.
- Return steak to grill just to recrisp exterior, about 1 minute per side. Transfer back to cutting board and slice against the grain. Serve topped with salsa.
- Do Ahead
- Salsa can be made 1 day ahead. Cover and chill.
DRY RUBBED FLANK STEAK
Steps:
- Preheat a grill pan over high heat for 3 to 4 minutes.
- Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.
- Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing. Serve with Chimichurri Sauce.
- Put the parsley, cilantro, capers and garlic in a medium mixing bowl and toss to combine. Add the vinegar, salt, red and black pepper and stir. Pour in the olive oil and mix until well combined. Let sit for 30 minutes so that the flavors blend.
- Per Serving (steak only - does not included sauce): Calories: 329; Total Fat: 12.5 grams; Saturated Fat: 5 grams; Protein: 49 grams; Total carbohydrates: 1 gram; Sugar: 0 grams; Fiber: 0 grams; Cholesterol: 141 milligrams; Sodium: 606 milligrams
DRY RUBBED FLANK STEAK
Steps:
- Preheat a grill pan over high heat for 3 to 4 minutes
- Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.
- Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing.
Tips:
- Choose the right flank steak: Look for a steak that is about 1 1/2 to 2 inches thick and has good marbling.
- Use a dry rub: A dry rub will help to enhance the flavor of the steak and create a nice crust. You can use your favorite store-bought rub or make your own.
- Marinate the steak: Marinating the steak will help to tenderize it and add even more flavor. You can marinate the steak for as little as 30 minutes or as long as overnight.
- Cook the steak over high heat: Flank steak is best cooked over high heat so that it can quickly sear and develop a nice crust. You can cook the steak on a grill, in a skillet, or under the broiler.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute and make the steak more tender.
Conclusion:
Dry-rubbed flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can ensure that your flank steak turns out perfectly cooked and flavorful every time.
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