Best 6 Dry Rub For Ribs Recipes
**Experience the Ultimate Ribs with our Diverse Collection of Dry Rub Recipes**
Indulge in a culinary journey of flavors with our curated selection of dry rub recipes, designed to elevate your ribs to a whole new level. From classic and traditional rubs to unique and adventurous blends, we have something for every palate. Prepare to tantalize your taste buds and impress your friends and family with these easy-to-follow recipes that guarantee a fall-off-the-bone tenderness and an explosion of flavors. Whether you prefer a smoky, spicy, or sweet rub, we have you covered. Discover the perfect dry rub recipe that will transform your next rib-cooking session into an unforgettable experience.
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
BEST DRY RUB FOR RIBS
This dry rub for ribs will amplify the flavor on any rack of ribs you're cooking. I've packed classic BBQ flavors into my rib rub recipe so you get finger-licking results!
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings. Store in an airtight container for up to a month.
DRY RUB FOR RIBS
Provided by Food Network
Time 10m
Yield Makes about 11/2 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients. Store in a jar with tight-fitting lid. Makes enough to coat 3 to 4 slabs of ribs.;
DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS)
Provided by Dave Lieberman
Categories main-dish
Time 2h15m
Yield about 15 ribs
Number Of Ingredients 9
Steps:
- Preheat over to 300 degrees F.
- Mix the rub ingredients together well in a small bowl.
- Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
- Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.
RIB DRY RUB
This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years. Amazing flavors that complement both beef and pork ribs! This recipe yields enough for approximately two 3 1/2-pound racks of ribs, or three 2 1/2-pound racks.
Provided by Cheph
Categories Rubs
Time 10m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
- Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
- Use as desired on beef or pork ribs.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 20.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 614.9 mg
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for dry rubs, as they are meaty and have a good amount of fat. Spare ribs are also a good option, but they are slightly tougher.
- Remove the membrane: The membrane is a thin layer of connective tissue that covers the back of the ribs. It can be tough and chewy, so it's important to remove it before cooking.
- Apply the rub evenly: Use your hands to rub the spice mixture into the ribs, making sure to get into all the nooks and crannies. You can also use a brush to apply the rub, but be careful not to over-apply it.
- Let the ribs rest: After you've applied the rub, let the ribs rest for at least 30 minutes, or up to overnight. This will allow the flavors to meld and penetrate the meat.
- Cook the ribs slowly: The best way to cook dry-rubbed ribs is low and slow. This will help the ribs to become tender and fall off the bone.
- Baste the ribs: During the cooking process, baste the ribs with a mixture of apple cider vinegar, water, and brown sugar. This will help to keep the ribs moist and prevent them from drying out.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Dry-rubbed ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create ribs that are fall-off-the-bone tender and packed with flavor. So next time you're looking for a great meal to cook, give dry-rubbed ribs a try!
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