Best 2 Dry Rob Roy Recipes
Indulge in the delightful Dry Rob Roy, a classic cocktail that exudes elegance and sophistication. This timeless drink, named after the legendary Scottish folk hero, is a harmonious blend of Scotch whisky, dry vermouth, and a touch of bitters, resulting in a perfectly balanced and flavorful libation. Its amber hue and enticing aroma hint at the rich and complex flavors that await your palate. Whether you're a seasoned cocktail enthusiast or just starting your mixology journey, the Dry Rob Roy is a must-try that will leave you captivated.
This article presents two variations of the Dry Rob Roy, each offering a unique twist on the original. The first recipe stays true to the traditional ingredients, showcasing the perfect proportions of Scotch, dry vermouth, and bitters. The second recipe adds a layer of intrigue with the addition of Bénédictine, a herbal liqueur that imparts a subtle sweetness and complexity. Both variations are sure to impress your guests and make any occasion feel special.
So, gather your ingredients, shake or stir your way to perfection, and enjoy the timeless charm of the Dry Rob Roy. Let its smooth texture and captivating flavors transport you to a world of elegance and refinement.
MAPLE ROB ROY
The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 Rob Roy
Number Of Ingredients 6
Steps:
- Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
- Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.
DRY ROB ROY
Categories Bitters Scotch Alcoholic Cocktail Party Cocktail Fortified Wine House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.
Tips:
- Use high-quality Scotch whisky. The better the whisky, the better the Rob Roy will be. Look for a Scotch that is smooth and flavorful, with notes of smoke, honey, and fruit.
- Don't skimp on the vermouth. Vermouth is an essential ingredient in a Rob Roy, and it adds complexity and depth of flavor to the cocktail. Use a sweet vermouth, such as Carpano Antica Formula or Dolin Rouge.
- Use fresh lemon juice. Fresh lemon juice is essential for balancing out the sweetness of the vermouth and the smokiness of the Scotch. Use a citrus juicer to extract the juice from a fresh lemon.
- Garnish with a lemon twist. A lemon twist adds a touch of elegance and freshness to the Rob Roy. Use a vegetable peeler to create a thin strip of lemon zest, and then twist it around the rim of the glass.
- Chill the glass before serving. A chilled glass will help to keep the Rob Roy cold and refreshing.
Conclusion:
The Rob Roy is a classic cocktail that is perfect for any occasion. It is smooth, flavorful, and refreshing, and it is sure to please everyone who tries it. So next time you're looking for a great cocktail to enjoy, give the Rob Roy a try. You won't be disappointed.
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