Best 3 Dry Ranch Style Seasoning For Dip Or Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Dive into a Flavorful Culinary Journey with Dry Ranch-Style Seasoning: Your Go-To Dip and Dressing Companion**

Elevate your culinary creations with the versatile Dry Ranch-Style Seasoning, a blend of herbs and spices that adds a tangy, savory, and subtly sweet flavor to your favorite dishes. Whether you're crafting a creamy dip for your next party, a refreshing salad dressing for your weekly meals, or simply seeking a flavorful addition to your everyday cooking, this seasoning mix is your perfect companion. With its balanced blend of garlic, onion, buttermilk, dill, and parsley, Dry Ranch-Style Seasoning brings a burst of flavor to any dish, leaving your taste buds tantalized and craving more. Discover the versatility of this seasoning as you explore the delightful recipes featured in this article, ranging from a classic Ranch Dip to a zesty Ranch Dressing, ensuring you have a flavorful adventure in every bite.

Here are our top 3 tried and tested recipes!

RANCH DRESSING MIX RECIPE



Ranch Dressing Mix Recipe image

Quick and easy ranch dressing mix recipe that uses pantry ingredients! Contains no MSG and is perfect for seasoning your favorite recipes, dressings and dips!

Provided by Julie Evink

Categories     Appetizer     Dressing     Pantry

Time 5m

Number Of Ingredients 8

1/2 cup dry buttermilk
2 Tbsp dried parsley
1 Tbsp onion powder
2 tsp dried chives
2 tsp garlic powder
2 tsp dill weed
1 tsp sea salt
1 tsp pepper

Steps:

  • Mix all ingredients together in a medium bowl.
  • If you would like a more finely-ground mixture place it in a food processor and pulse the mixture until it reaches the desired consistency.
  • Store mixture in the refrigerator in a sealed container for up to 2 months.
  • Add 3 Tbsp ranch seasoning mix, 1/2 c. mayonnaise, 1/2 c. sour cream and 3/4 c. milk. Whisk together in small bowl until smooth and combined. Chill for 20 minutes before serving.
  • In a bowl combine 2 Tbsp ranch dressing mix and 16 oz sour cream. Chill for at least 2 hours before serving.
  • About 3 Tbsp is equal to a 1 once packet of seasoning mix.

Nutrition Facts : Calories 54 kcal, Carbohydrate 8 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 444 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

DRY RANCH MIX



Dry Ranch Mix image

A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!

Provided by BZBMOMOF3

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 5m

Yield 300

Number Of Ingredients 9

1 cup dried parsley
⅔ cup garlic salt
½ cup crushed saltine crackers
½ cup dried minced onion
½ cup onion salt
¼ cup onion powder
¼ cup garlic powder
2 tablespoons dried dill weed
2 tablespoons ground black pepper

Steps:

  • Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g

RANCH DRESSING AND DIP MIX



Ranch Dressing and Dip Mix image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1 cup.

Number Of Ingredients 12

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

Tips for a Perfect Dry Ranch Seasoning Mix:

  • Make sure to use high-quality spices and herbs for the best flavor. Look for spices that are fresh and have a strong aroma.
  • Toast the spices and herbs before grinding them. This will help to bring out their flavor and make the seasoning more aromatic.
  • Use a fine mesh sieve to grind the spices and herbs into a powder. This will help to ensure that the seasoning is evenly mixed and has a consistent texture.
  • Store the seasoning in an airtight container in a cool, dry place. It will keep for up to 6 months.
  • Use the seasoning to make a dip or dressing, or to season chicken, fish, or vegetables.

Conclusion:

Making your own dry ranch seasoning mix is easy and rewarding. With just a few simple ingredients, you can create a delicious and versatile seasoning that can be used in a variety of recipes. So next time you're looking for a quick and easy way to add flavor to your food, give this dry ranch seasoning mix a try. You won't be disappointed!

Related Topics