Best 2 Dry Curd Cottage Cheese Recipes
Are you seeking a delightful and versatile addition to your culinary repertoire? Look no further than dry curd cottage cheese. This traditional cheese boasts a unique texture and tangy flavor that makes it a favorite among cheese enthusiasts. Its distinct curds offer a satisfying bite and crumbly texture, while its slightly sour taste adds a refreshing touch to various dishes. Whether you prefer to savor it as a standalone snack or incorporate it into delectable recipes, dry curd cottage cheese is sure to elevate your mealtime experience. This article presents an array of enticing recipes that showcase the diverse culinary possibilities of this remarkable cheese. From classic dishes like creamed cottage cheese to innovative creations like cottage cheese pancakes, these recipes cater to diverse tastes and preferences. Prepare to embark on a culinary adventure as we explore the delightful world of dry curd cottage cheese.
Check out the recipes below so you can choose the best recipe for yourself!
DRY CURD COTTAGE CHEESE
from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.
Provided by tannermom
Categories Low Cholesterol
Time P1DT1h5m
Yield 1 1/2 pints
Number Of Ingredients 2
Steps:
- 1. Mix milk and buttermilk in a large oven-proof pot Cover and allow to sit for 24 hours.
- 2. Uncover and place in oven at 200 degrees for 1 hour and 15 minutes. When it's done it should get dry around the edges and have some cracks around the edges. The middle will still be soft. Let it cool completely.
- 3. Place a cheesecloth or a couple layers of paper towels in a strainer.
- 4. Pour the cooled farm cheese into the cheesecloth in the strainer. At this point the cloudy-clear liquid will drain out of the farm cheese.
- 5. Now, gather up the sides of the cheesecloth & tie it up somewhere with a bowl sitting underneath for the whey to drip out of it. Leave it hanging there for a few hours for the whey to drain out. The remaining cheese inside the cloth should be soft with a consistency somewhere in between sour cream and cream cheese. It should be covered and refrigerated.
TUROS CSUSZA - DRY-CURD COTTAGE CHEESE AND NOODLES
This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature.
Provided by Kathy228
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.
- On low heat, stir the sour cream into the bacon fat.
- To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.
- On low heat, gently fold the contents until heated through. Adjust seasonings.
- With lid on pan, let set for half hour before serving. They taste best if not too hot.
- Garnish with more sour cream and dill if desired.
Nutrition Facts : Calories 572, Fat 20.9, SaturatedFat 9.4, Cholesterol 108.3, Sodium 1065.7, Carbohydrate 64.7, Fiber 2.9, Sugar 3.3, Protein 30.3
Tips:
- Use fresh, high-quality milk for the best results.
- Make sure the milk is at room temperature before starting the process.
- Use a thermometer to ensure that the milk reaches the correct temperature (180-190°F) before adding the rennet.
- Do not over-stir the curds after adding the rennet. This can result in a grainy texture.
- Let the curds rest for at least 1 hour before cutting them.
- Cut the curds into small pieces to promote whey drainage.
- Gently stir the curds and whey for 10-15 minutes to release more whey.
- Drain the whey from the curds using a cheesecloth-lined colander.
- Rinse the curds with cold water to remove any remaining whey.
- Press the curds to remove excess moisture.
- Store the dry curd cottage cheese in an airtight container in the refrigerator.
Conclusion:
Making dry curd cottage cheese at home is a rewarding and satisfying experience. With a little patience and attention to detail, you can create a delicious and nutritious cheese that is perfect for a variety of dishes. Whether you enjoy it as a snack, in salads, or as part of a main course, dry curd cottage cheese is sure to please. So why not give it a try? You may be surprised at how easy and enjoyable it is to make your own homemade cottage cheese.
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