Best 2 Drunkin Dogs Recipes
**Drunken Dogs: A Culinary Journey of Flavorful Wrapped Delights**
Indulge in the tantalizing world of Drunken Dogs, a delectable culinary creation that combines the savory essence of hot dogs with the boozy allure of beer. Embark on a flavor-filled adventure as we explore three distinct recipes that showcase the versatility and irresistible charm of this dish. From the classic simplicity of the Original Drunken Dogs to the zesty kick of the Spicy Drunken Dogs and the tantalizing smokiness of the Grilled Drunken Dogs, each recipe promises a unique taste sensation that will leave your taste buds craving for more. So, gather your ingredients, fire up your grill or stovetop, and let's embark on a culinary expedition that celebrates the harmonious union of hot dogs and beer.
DRUNKIN' DOGS
This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.
Provided by Janice Splaha
Categories Meat Appetizers
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Mix brown sugar, whiskey and ketchup in a sauce pan. Simmer, one to two hours over low heat.
- 2. Add the hotdog pieces and continue simmering until sauce is reduced and thick.
- 3. Serve warm using toothpicks.
DRUNKIN HOT DOGS
This is a great party dish for winter gatherings. It goes quickly, so make plenty.
Provided by Peg Cunane
Categories Meat Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Mix the ketchup & whiskey together. Add the brown sugar and when all mixed, stur in the hot dogs. Put the mixture in a high sided casserole dish suitable for serving.
- 2. Bake at 375 degrees for 2 hours or until the top looks like it is bubbling, turn the temp down if necessary to avoid burning.Watch that the top doesn't start to burn because of the sugar. Stir every twenty minutes to distribute the heat. BE SURE TO PUT USE WOODEN SPOON TO SLIGHTLY PROP OPEN THE OVEN DOOR TO LET THE ALCOHOL ESCAPE IN THE COOKING PROCESS. They are done when the sauce is very thick and the meat looks fully saturated. Serve at once with plenty of tooth picks.
Tips:
- Select high-quality hot dogs: Use plump, juicy hot dogs made with premium beef or pork for the best flavor and texture.
- Use good quality beer: The beer used in the marinade and batter significantly impacts the flavor of the drunken dogs. Choose a flavorful beer that you enjoy drinking.
- Marinate the hot dogs: Marinating the hot dogs in the beer mixture helps infuse them with flavor. Allow them to marinate for at least 30 minutes, or up to overnight.
- Use a flavorful batter: The batter should be seasoned well and have a crispy texture. Use a combination of flour, cornstarch, eggs, milk, and spices to create a light and flavorful coating.
- Fry the drunken dogs until golden brown: Fry the drunken dogs in hot oil until they are golden brown and crispy. This ensures that the hot dogs are cooked through and have a delicious crunchy exterior.
- Serve with your favorite toppings: Drunken dogs are traditionally served with ketchup, mustard, and relish. However, you can also get creative and add other toppings such as sauerkraut, chili, or cheese.
Conclusion:
Drunken dogs are a fun and delicious treat that is perfect for parties or casual gatherings. They are easy to make and can be customized to your liking. With the right ingredients and techniques, you can create drunken dogs that are crispy, flavorful, and sure to be a hit. So next time you are looking for a unique and tasty snack, give drunken dogs a try!
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