Best 2 Drunken Sweet Potatoes Recipes
**Drunken Sweet Potatoes: A Culinary Symphony of Sweetness and Delight**
Embark on a culinary journey with our tantalizing rendition of Drunken Sweet Potatoes, where sweet potatoes dance in a harmonious blend of flavors. Picture tender, caramelized sweet potato chunks enveloped in a luscious glaze that tantalizes your taste buds. This delectable dish is a symphony of sweet, savory, and tangy notes, thanks to the infusion of orange juice, brown sugar, and a hint of cinnamon. Join us as we reveal the secrets behind this delectable treat and guide you through three irresistible variations that will leave you craving more. Prepare to indulge in a culinary masterpiece that will elevate your taste buds and leave you yearning for seconds.
DRUNKEN STUFFED SWEET POTATOES
This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.
Provided by Thomas Williams
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
- Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
- Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
- Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 84.8 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 11.5 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 196.4 mg, Sugar 29.9 g
DRUNKEN SWEET POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned. If desired the last 10 minutes of cook time, cook uncovered with marshmallows sprinkled on top (until marshmallows are just slightly browned and crispy!)
Tips:
- Choose sweet potatoes that are firm and smooth, with no blemishes or bruises. For the best flavor, use sweet potatoes that are about 2 inches in diameter.
- Pierce the sweet potatoes with a fork before baking. This will help them cook evenly and prevent them from bursting.
- Bake the sweet potatoes until they are tender when pierced with a fork. This will take about 45 minutes to 1 hour, depending on the size of the potatoes.
- While the sweet potatoes are baking, make the drunken glaze. Simply combine bourbon, butter, brown sugar, and orange juice in a saucepan and bring to a simmer. Cook for 5 minutes, or until the glaze has thickened.
- Once the sweet potatoes are cooked, brush them with the drunken glaze and return them to the oven for 5 minutes. This will help the glaze caramelize and give the sweet potatoes a delicious, sticky coating.
- Serve the drunken sweet potatoes immediately, topped with chopped pecans and additional glaze, if desired.
Conclusion:
Drunken sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and a little bit boozy, and they are sure to be a hit with your family and friends. So next time you're looking for a new way to jazz up your sweet potatoes, give this recipe a try. You won't be disappointed!
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