Best 2 Drunken Plantains Recipes

**Drunken Plantains: A Caribbean Delicacy**

Indulge in the tropical flavors of the Caribbean with our tantalizing Drunken Plantains recipe. These sweet and savory plantains are marinated in a delectable blend of spices and then pan-fried to perfection, resulting in a crispy exterior and a soft, flavorful interior. Served as a delectable side dish or a delightful appetizer, these plantains are sure to be a hit at any gathering.

Our collection features a variety of Drunken Plantain recipes, each offering a unique twist on this classic dish. From the traditional Jamaican Drunken Plantains, infused with the warmth of ginger, garlic, and thyme, to the tantalizing Puerto Rican Drunken Plantains, featuring a zesty blend of sofrito and white wine, these recipes cater to diverse palates.

For those seeking a vegan option, our Vegan Drunken Plantains provide a satisfying alternative, using a flavorful marinade of vegetable broth, soy sauce, and spices. And for those who appreciate a spicy kick, our Spicy Drunken Plantains amp up the heat with the addition of chili peppers and cayenne pepper, creating a dish that is both fiery and flavorful.

Whether you prefer your Drunken Plantains sweet or savory, mild or spicy, our curated selection of recipes offers something for everyone. Embark on a culinary journey to the Caribbean with these delectable Drunken Plantains, and experience the vibrant flavors and aromas that define this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

DRUNKEN PLANTAINS

Drunken Plantains image

Make and share this Drunken Plantains recipe from Food.com.

Provided by susie cooks

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 ripe plantains
1/4 cup butter, diced
3 tablespoons rum
1 orange, juice and zest of
1 teaspoon ground cinnamon
1/4 cup dark brown sugar
1/2 cup whole almond
fresh mint sprig
creme fraiche

Steps:

Preheat oven to 350 degree.
Peel the plantains and cut them in half lenghtwise.
Put plantains in a shallow baking dish, dot them all over with butter.
Spoon on the rum and orange juice.
Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
Meanwhile, slice almond and fry them in alittle oil until they are golden.
Sprinkle the finished plantains with the almonds.
Garnish with mint sprigs and serve with creme fraiche.

MADUROS (SAUTEED PLANTAINS)

Maduros (Sauteed Plantains) image

I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.

Provided by Kizzikate

Categories Tropical Fruits

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

6 plantains
3 tablespoons white sugar
1/4 teaspoon salt
2 tablespoons butter

Steps:

Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.

Nutrition Facts : Calories 207.5, Fat 3.4, SaturatedFat 2, Cholesterol 7.6, Sodium 98.5, Carbohydrate 47.5, Fiber 3.1, Sugar 24.9, Protein 1.8

Tips:

Choose ripe plantains for a sweeter flavor and softer texture.
Use a sharp knife to slice the plantains evenly, making sure they are about the same thickness.
Don't overcrowd the pan when frying the plantains. Cook them in batches if necessary.
Be careful not to burn the plantains. Cook them over medium heat and adjust the heat as needed.
If you don't have any rum, you can substitute another type of alcohol, such as brandy or whiskey.
Serve the drunken plantains immediately, while they are still warm and crispy.

Conclusion:

Drunken plantains are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and have a slight kick from the rum. You can serve them with a variety of dishes, such as grilled chicken, fish, or pork. Or, you can simply enjoy them on their own as a snack. So next time you are looking for a new and exciting way to cook plantains, give drunken plantains a try. You won't be disappointed!