Best 4 Drunken Granny Meatballs Recipes
Indulge in a culinary adventure with our irresistible Drunken Granny Meatballs, a tantalizing appetizer or main course that will leave your taste buds craving for more. These meatballs are a harmonious blend of savory and sweet, with a touch of tanginess that will keep you coming back for seconds.
Crafted with a combination of ground beef and pork, these meatballs are packed with flavor and juicy tenderness. The secret lies in the unique marinade, a delightful concoction of Worcestershire sauce, brown sugar, soy sauce, and red wine. This marinade not only tenderizes the meatballs but also infuses them with an intoxicating aroma that will fill your kitchen with mouthwatering anticipation.
Our collection of Drunken Granny Meatball recipes caters to diverse preferences and dietary needs. Whether you prefer a classic rendition or a contemporary twist, we have something for every palate. From the traditional Drunken Granny Meatballs with their rich and savory sauce to the tangy Asian-inspired Drunken Granny Meatballs with a sweet and sour glaze, our recipes offer a culinary journey that will transport your taste buds to new heights of flavor.
For those with a gluten-free lifestyle, we present our Drunken Granny Meatballs (Gluten-Free), a delectable alternative that doesn't compromise on taste. And for those who love the convenience of a slow cooker, our Slow Cooker Drunken Granny Meatballs will become a staple in your weekly meal planning, effortlessly creating tender and flavorful meatballs with minimal effort.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Drunken Granny Meatballs. From the initial preparation to the final bite, this dish promises an unforgettable dining experience that will leave you and your loved ones utterly satisfied.
DRUNKEN GRANNY MEATBALLS !!!
. NO! Granny's Not Drunk!!! The Meatballs are!!! These Drunken Meatballs are from my Polish mother-in-law's mother... Theses are different and very good! ***The recipe can be made as written, or Cook the alcohol off in the drippings by adding alcohol first.... the taste is the same. *** This is also good as a party...
Provided by Colleen Sowa
Categories Meatloafs
Time 2h45m
Number Of Ingredients 23
Steps:
- 1. Mix together all meatball ingredients. Refrigerate 90 minutes Or put in freezer for 15 minutes.
- 2. Form into 1-inch meatballs. Brown in bacon fat, when cooked, remove from frying pan to large bowl. Put onions in the pan for about 8-10 minutes over medium heat. Put the onions with the meatballs.
- 3. Add broth into pan and stir until it is boiling, this helps to get the pan drippings. Add corn starch mixed with milk. Stirring constantly, add in the sour cream sour cream, then the alcohol. It will thicken to a rich sauce.
- 4. Put the meatballs and onions into the pan and gently fold into the sauce. Remove from heat and serve!
- 5. *** Serve over noodles or mashed potatoes, with a salad or vegetable.
DRUNKEN MEATBALLS RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 4
Steps:
- 1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.
DRUNKEN MEATBALLS
These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!
Provided by Amber Franks
Categories Meat Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *
DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.
Provided by Sarah_Jayne
Categories Meat
Time 55m
Yield 48 meatballs
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and simmer for 5 minutes, until blended.
- Add meatballs and simmer, covered for about 45 minutes.
- CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1
Tips:
- When browning the meatballs, make sure to brown them in batches so they don't crowd the pan and steam instead of browning.
- Use a large pot for the sauce so there's plenty of room for the meatballs to simmer without overcrowding.
- Don't skip the step of deglazing the pan with the white wine. This helps to add flavor to the sauce.
- Simmer the meatballs in the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the meatballs over your favorite pasta or mashed potatoes.
Conclusion:
Drunken Granny Meatballs are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The combination of ground beef, pork, and veal makes for a flavorful meatball, and the sauce is rich and flavorful. Serve these meatballs over your favorite pasta or mashed potatoes, and you'll have a meal that everyone will love.
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