Best 5 Drunken Cranberry Cloud Dessert Recipes
Indulge in a delightful culinary experience with our "Drunken Cranberry Cloud Dessert" and embark on a journey of flavors. This dessert is a symphony of textures and tastes, featuring a creamy and light cloud-like mousse complemented by a vibrant and tangy cranberry compote. The mousse is infused with the essence of Grand Marnier, adding a touch of sophistication to each bite. As you delve deeper into this dessert, you'll discover a hidden layer of chocolate ganache, providing a rich and decadent contrast to the airy mousse. The cranberry compote, bursting with the freshness of cranberries, adds a delightful tartness that perfectly balances the sweetness of the mousse and ganache. Prepare to be captivated by this stunning dessert that combines elegance, flavor, and a touch of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
DRUNKEN CRANBERRY CLOUD DESSERT
What to do with left over Cranberries...a dessert of course!
Provided by Deb Lund
Categories Other Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cream the cream cheese with sugar. Add Cointreau or Gran Marnier. Stir until incorporated.
- 2. Stir in about 1-2 cps of left over cranberry sauce, keep 1/2 cup of of cranberries on reserve.
- 3. Pour the mix into a bowl and fold in the whipped topping. fold in the remainder of the cranberry sauce so there will be a few whole cranberries floating around.
- 4. Keep refrigerated. Tart, sweet, delicious!
DRUNKEN CRANBERRY SAUCE
A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.
Provided by Mrs.fleming21
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 27.8 g
CRANBERRY PAVLOVA
I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel. This is a great holiday dessert because the colors and taste remind me of the season. -Veronica Gantley, Norfolk, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment paper; set aside., Add the cornstarch, vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved., Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 250° for 45-55 minutes or until set and dry. Turn off oven and do not open door; leave meringue in oven for 1 hour., In a large saucepan, combine the cranberries, 1/2 cup confectioners' sugar, water and cornstarch. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat., In a small bowl, beat cream until it begins to thicken. Add remaining confectioners' sugar; beat until soft peaks form., Spread whipped cream into center of meringue; top with cranberry sauce. Refrigerate leftovers.
Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 58mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
DRUNKEN CRANBERRY SAUCE
This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's more to cranberries than that jellied version of cranbery sauce. Don't stress about the alcohol because it's only for flavor. You won't really get drunk from this recipe unless you're drinking something while you make it.
Provided by AmyZoe
Categories Sauces
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
- Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
- Uncover and stir in the bourbon.
- The alcohol will evaporate leaving the liquor's smoky essence.
- Refrigerate covered until ready to serve.
DRUNKEN CRANBERRY SAUCE
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.
Provided by R. Richard Daggett
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
- Cook over low heat until most of berries have "popped".
- Add zest and cinnamon.
- Remove from heat.
- Cool and store in refrigerator or freeze until wanted.
Tips:
- Choose fresh, ripe cranberries. This will ensure the best flavor and texture for your dessert.
- Be careful not to overcook the cranberries. They should be cooked until they are just soft, but not mushy.
- Chill the dessert for at least 4 hours before serving. This will allow the flavors to meld and the dessert to set.
- Serve the dessert with a dollop of whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
Drunken cranberry cloud dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh cranberries, orange juice, sugar, and vodka. The cranberries are cooked until they are soft and then combined with the other ingredients. The mixture is then chilled until it is set. The result is a light and fluffy dessert that is bursting with flavor. If you are looking for a dessert that is sure to impress your guests, try drunken cranberry cloud dessert.
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