Best 3 Drunken Chocolate Covered Strawberry Cake Recipes
Indulge in the symphony of flavors with Drunken Chocolate Covered Strawberry Cake, a dessert masterpiece that tantalizes the senses. This luscious cake features layers of moist chocolate sponge, soaked in a delectable strawberry liqueur, creating a symphony of sweet and boozy notes. The layers are enveloped in a rich chocolate ganache, providing a decadent and velvety texture. As a grand finale, the cake is adorned with luscious chocolate-covered strawberries, adding a touch of elegance and a burst of fruity sweetness. Prepare to embark on a culinary journey that will leave you intoxicated with delight.
In addition to the Drunken Chocolate Covered Strawberry Cake, the article also offers a collection of equally enticing recipes that cater to various tastes and preferences. For those seeking a classic indulgence, the recipe for Chocolate Mousse provides a rich and airy treat, while the Chocolate Truffles offer a bite-sized delight with a velvety smooth center. If you're craving a refreshing twist, the Strawberry Sorbet recipe offers a burst of fruity flavors, while the Chocolate Fondue recipe invites you to indulge in a warm and decadent dipping experience. Whether you're a chocolate enthusiast, a strawberry lover, or simply seeking a sweet escape, this article has something to satisfy your cravings.
CHOCOLATE STRAWBERRY CAKE
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled semisweet and white chocolate for a true celebration of this perfect flavor pairing.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
- Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla and 1/2 cup hot water and whisk until combined. Pour the batter into the prepared cake pan. Scatter the sliced strawberries on top and gently press them into the batter.
- Bake until a tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Transfer to a wire rack and cool for 30 minutes.
- Run a knife around the edge of the cake and invert onto a wire rack. Flip the cake back over and let cool completely, about 1 hour.
- Once the cake has cooled, put the semisweet chocolate and the white chocolate in separate small microwave-safe bowls. Microwave the semisweet chocolate in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth, about 1 minute. Drizzle the cake with the melted chocolate. Repeat the melting and drizzling process with the white chocolate.
- Garnish the top edge of the cake with the whipped cream. Cut the remaining 5 whole strawberries in half lengthwise and place the pieces cut-side down around the edge of the cake.
DRUNKEN CHOCOLATE COVERED STRAWBERRY CAKE
This cake is so light and delicious. And the frosting... it's so good it almost didn't make it onto the cake! The combination of marshmallow cream and cream cheese make a great frosting. Yummy!
Provided by Raquel Beltz
Categories Puddings
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans.
- 2. BLEND dry mixes (cake and pudding), water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes.
- 3. POUR batter in pan 9X13 glass dish and bake for 30 minutes.
- 4. When cake is approximately 5 minutes from being done, begin the Jello mixture.
- 5. Bring 1 1/2 cups of water to a full boil. Add jello and mix until jello is fully dissolved.
- 6. Add 12 oz Delicia Strawberries & Cream to jello. (For a non-alcoholic cake, replace the Delicia Strawberries & Cream with strawberry or red cream soda.)
- 7. Pull cake from oven and liberally poke fork holes in cake.
- 8. Pour jello mix over cake and place in refrigerator for at least one hour.
- 9. After cake has fully cooled, make Chocolate Fudge Marshmallow frosting.
- 10. Soften 8 oz cream cheese.
- 11. Blend with 7oz jar of marshmallow cream and 3.3 oz box of chocolate fudge pudding.
- 12. Add 8oz tub of cool whip and blend completely.
- 13. Spread frosting (all of it) evenly over fully cooled cake cake.
- 14. Cut and serve.
- 15. You may want to garnish with fresh strawberries dipped in white chocolate for a more elegant look when entertaining.
- 16. Store leftover cake (if there is any) in a covered container in refrigerator.
DRUNKEN STRAWBERRIES
Your new favorite party treat: drunken strawberries! These simple, beautiful wine-soaked strawberries are made with fresh strawberries, your favorite bubbly wine and sweet cane sugar. Skip the bottle of wine and bring these to your next party or girl's night!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dessert
Time 1h15m
Number Of Ingredients 3
Steps:
- Rinse and drain strawberries, then pour them into a large bowl or container.
- Pour the bubbly wine over the strawberries, adding enough so that they're submerged. Cover and let the strawberries soak in the fridge for at least 1 hour, or overnight.
- Pour cane sugar into a bowl or onto a plate.
- Remove the strawberries from the fridge. One by one, pat the strawberries dry, coat in the organic cane sugar, and place on a serving plate.
- Enjoy immediately! The berries will get soggy if they sit for a couple of hours.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until melted.
- Be careful not to overbeat the egg whites, or they will become dry and brittle.
- When folding the egg whites into the batter, do so gently to avoid deflating them.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a boozy twist, soak the strawberries in Grand Marnier or another orange liqueur before dipping them in chocolate.
- Decorate the cake with additional strawberries, chocolate shavings, or whipped cream.
Conclusion:
This Drunken Chocolate-Covered Strawberry Cake is a show-stopping dessert that is perfect for any special occasion. It is rich, decadent, and full of flavor. The combination of chocolate and strawberries is always a winner, and the Grand Marnier adds a touch of sophistication. This cake is sure to impress your guests, and it is so delicious that you will want to make it again and again.
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