Best 3 Drunken Carrots Recipes
Indulge in a culinary symphony with our delightful Drunken Carrots recipe, a vibrant dish that tantalizes your taste buds with a harmonious blend of flavors. These tender carrots, bathed in a luscious glaze of white wine, honey, and aromatic herbs, offer a perfect balance of sweet and savory notes.
Within this comprehensive guide, you'll find a collection of Drunken Carrot recipes that cater to various dietary preferences and culinary skills. Embark on a culinary journey as we explore the classic Drunken Carrots recipe, along with exciting variations such as the Vegan Drunken Carrots for plant-based enthusiasts and the Drunken Carrots with Bacon, a delectable treat for meat lovers.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Detailed ingredient lists and cooking tips are provided to guide you through the cooking process, ensuring effortless preparation and mouthwatering results.
Whether you're seeking a healthy side dish, a flavorful appetizer, or a delectable vegetarian main course, our Drunken Carrots recipes promise to elevate your dining experience. Join us as we embark on this culinary adventure, transforming ordinary carrots into an extraordinary dish that will leave you craving for more.
DRUNKEN CARROTS
I also use this recipe for baked sweet potatoes fries. This makes an excellent glaze.
Provided by Linda Smith
Categories Vegetables
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. Spay a square baking dish
- 2. Bake in 350 for 45 minutes
- 3. Mix brown sugar and whiskey pour over carrots
- 4. Return to oven bake 10 more minutes. Serve !
CHEF JOHN'S BOURBON GLAZED CARROTS
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Provided by Chef John
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy skillet over medium-high heat.
- When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
- Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
- Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
- When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
- Season with cayenne pepper and ground black pepper. Transfer to serving dish and garnish with fresh thyme leaves, if desired.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 26.7 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 9.8 g, Sodium 410.9 mg, Sugar 19 g
WHISKEY-GLAZED CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Melt 1/2 stick (4 tablespoons) of the butter in a large skillet (with a lid) over high heat. Add half the carrots and stir them around to brown them quickly, about 1 minute. Remove to a plate and repeat with the remaining carrots.
- Pour the whiskey into the skillet, taking care if you're cooking over an open flame. Let the whiskey bubble up and cook until slightly reduced, about 3 minutes. Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted. Stir in the brown sugar and some salt and pepper. Add the leaves from 1 of the sprigs of thyme, then add the carrots. Reduce the heat to low, place the lid on the skillet and cook for 5 minutes. Remove the lid and cook for another 5 minutes.
- Serve garnished with the remaining thyme sprig.
Tips:
- Choose the right carrots: For this recipe, it's best to use fresh, young carrots. Avoid carrots that are too thick or woody, as they will take longer to cook and may not be as tender.
- Cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole. Otherwise, cut them into 2-inch pieces.
- Don't overcrowd the pan: When cooking the carrots, make sure not to overcrowd the pan. This will prevent them from cooking evenly and may result in some carrots being undercooked while others are overcooked.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the dish. Choose a high-quality extra virgin olive oil for the best results.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight bite to them. Overcooking will make them mushy and bland.
- Season to taste: Once the carrots are cooked, season them with salt, pepper, and any other herbs or spices you like. You can also add a squeeze of lemon juice or a drizzle of balsamic vinegar for extra flavor.
Conclusion:
Drunken carrots are a delicious and easy side dish that can be served with a variety of main courses. They are also a great way to use up leftover carrots. With just a few simple ingredients, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy side dish, give drunken carrots a try.
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