Best 4 Drunken Brat Dogs Recipes
Get ready to tantalize your taste buds with this delectable dish called Drunken Brat Dogs. These juicy brats are marinated in a flavorful blend of beer, onions, garlic, and spices, then grilled to perfection. Plump and bursting with savory goodness, these brats are nestled in soft and fluffy buns, topped with a delightful array of condiments like tangy sauerkraut, crisp coleslaw, and zesty brown mustard. The result is a symphony of flavors and textures that will leave you craving more. In this article, we'll delve into the art of making these mouthwatering Drunken Brat Dogs, providing you with step-by-step instructions and some additional recipe variations to satisfy every palate. So, fire up your grill, gather your ingredients, and let's embark on a culinary journey that will surely become a favorite in your backyard gatherings.
Let's cook with our recipes!
DRUNKEN BRATS AND CARAMELIZED ONIONS
Add an extra layer of flavor to your bratwurst by simmering them in beer or ale and then finishing them on the grill. Caramelized onions make for a luscious topping.
Provided by Jessica Fisher
Categories Main Course
Time 17m
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill.
- Place the bratwurst, beer, and onion in a large skillet. Season with pepper. Simmer, slightly covered, until the brats are cooked through, about 10 minutes.
- Drain off the beer. Place the brats on the grill and cook until the skins are crisp, about 5 minutes. (If you've got inclement weather, brown the brats in the pan.)
- Meanwhile, saute the onions in the skillet, stirring in the thyme and paprika. Deglaze the pan with the balsamic vinegar, scraping up any browned bits. Adjust seasonings.
- Serve the brats in buns with the onions and your favorite condiments.
Nutrition Facts : Calories 545 kcal, Carbohydrate 30 g, Protein 20 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 84 mg, Sodium 1177 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
DRUNKEN BRAT DOGS
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Provided by Karen Sills
Categories Other Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
- 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
- 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
- 5. Add a brat to each biscuit.
- 6. Divide the onion and green pepper between the brats.
- 7. Top with the cheese.
- 8. Fold each bicuit over the brat and the fillings and seal.
- 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)
WISCONSIN BEER BRATS
For these brawny dogs, bratwursts are simmered in a mixture of beer with sweet onions, caraway seeds, and a spoonful of sugar, then charred on the grill. If you're going full-on, the onions are strained and sauteed in a skillet on the grill until golden, then mixed with sauerkraut. You'll be booed out of Wisconsin if you bring soft potato buns to the party -- for a true cheesehead, only a sturdy hoagie roll will do.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large, grill-safe straight-sided skillet (preferably cast iron) over medium. Add onions and a pinch of salt. Cook, stirring occasionally, until onions are soft and golden in places, about 20 minutes. Stir in caraway seeds, bay leaf, mustard, and brown sugar; cook 30 seconds. Add bratwursts and beer. Bring to a boil, then reduce heat to medium-low and simmer, turning bratwursts occasionally, 20 minutes.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). Transfer bratwursts to a plate. Drain onion mixture in a fine-mesh sieve; discard liquid. Return mixture to skillet with remaining 1 tablespoon oil. Place on one side of grill and cook, stirring occasionally, until golden brown, about 5 minutes. Stir in sauerkraut; cook 1 minute more.
- Meanwhile, place bratwursts on grill and cook, turning a few times, until blistered in places, about 5 minutes. Place rolls on grill, cut-sides down, until lightly toasted and charred in places, about 1 minute.
- Serve bratwursts in rolls, topped with sauerkraut mixture and more mustard.
DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
Tips:
- Choose high-quality bratwursts: Look for fresh, plump bratwursts with a good amount of marbling. Avoid bratwursts that are too lean or have a lot of gristle.
- Use a good quality beer: The beer you use will impart a lot of flavor to the bratwursts, so choose one that you enjoy drinking. A light beer will result in a milder flavor, while a dark beer will give the bratwursts a more robust flavor.
- Don't overcrowd the pan: When cooking the bratwursts, make sure to give them enough space so that they can brown evenly. If you overcrowd the pan, the bratwursts will steam instead of brown and they will not be as flavorful.
- Cook the bratwursts over medium heat: Cooking the bratwursts over medium heat will help to prevent them from burning. If you cook them over too high heat, they will brown too quickly on the outside and the inside will be raw.
- Baste the bratwursts frequently: Basting the bratwursts with the beer and onion mixture will help to keep them moist and flavorful. Baste them every few minutes, or more often if you are cooking them over high heat.
Conclusion:
Drunken brat dogs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The bratwursts are cooked in a flavorful beer and onion mixture, and then served on a bun with your favorite toppings. Whether you like them simple with just mustard and sauerkraut, or loaded up with all the fixings, drunken brat dogs are sure to be a hit with everyone.
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