Best 5 Drunk Coconut Plantains Recipes
## Discover the Tropical Delight: Drunk Coconut Plantains ##
Indulge in the tantalizing flavors of the Caribbean with our delectable Drunk Coconut Plantains. This unique dish combines the sweet and savory notes of ripe plantains, infused with the richness of coconut milk and a hint of Caribbean rum. Embark on a culinary journey as you explore two irresistible variations: **Classic Drunk Coconut Plantains** and **Baked Drunk Coconut Plantains**. Get ready to tantalize your taste buds with this tropical treat that's perfect for any occasion.
**Classic Drunk Coconut Plantains:**
Savor the authentic flavors of this traditional recipe. Pan-fried plantains are coated in a luscious sauce made from coconut milk, spices, and a touch of Caribbean rum. The result is a crispy exterior and a soft, flavorful interior that will transport you to the heart of the Caribbean.
**Baked Drunk Coconut Plantains:**
Experience a healthier twist on this classic dish. Baked plantains are coated in the same delectable coconut sauce and baked to perfection. This guilt-free indulgence offers a crispy crust and a tender, succulent center, all while being a healthier alternative to the pan-fried version.
Whether you prefer the classic pan-fried or the healthier baked version, our Drunk Coconut Plantains are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
COCONUT SUGAR CARAMELIZED PLANTAINS
5-ingredient, 15-minute coconut sugar caramelized plantains! Refined sugar-free, vegan, gluten-free, and so delicious.
Provided by Minimalist Baker
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Heat a large cast iron or metal skillet over medium-high heat and chop your plantains in 1/2 inch slices.
- Add to a mixing bowl and toss with coconut sugar, cinnamon, and sea salt.
- Once the skillet is hot, add coconut oil and only as many plantains as will fit comfortably in the pan without crowding. Cook for 2-3 minutes on each side or until browned and caramelized.
- Serve warm with dairy-free ice cream or coconut whipped cream. Best when fresh, though leftovers will keep in the fridge covered for a few days.
Nutrition Facts : ServingSize 1 serving, Calories 227 kcal, Carbohydrate 51 g, Protein 1.8 g, Fat 3.9 g, SaturatedFat 3.1 g, Sodium 64 mg, Fiber 3.2 g, Sugar 29 g
PLANTAINS 101: PERFECTLY ROASTED EVERY TIME!
Steps:
- Preheat the oven to 425 F (218 C) and line a large baking sheet with parchment paper.
- To cut the plantains, trim and discard the ends. Then use the tip of your knife to make a shallow cut lengthwise through the peel, doing your best not to pierce the flesh of the plantain. Remove the peel and slice the plantain on an angle into 1/4-inch slices.
- Place the sliced plantains on the prepared baking sheet and toss with oil and salt (optional).
- Bake for 10 minutes, then flip and bake for another 5-10 minutes or until golden brown and slightly caramelized on both sides.
- They're delicious paired with our Easy Vegan Picadillo, Smoky Instant Pot Black Eyed Peas & Greens, Black Bean Plantain Vegan Bowls, Jamaican Jerk Grilled Eggplant (30 Minutes!), or either of the sauces recommended above.
- Best when fresh. Store leftover plantains in a sealed container in the refrigerator for 1-2 days and reheat on the stovetop or in the oven until warmed through. Not freezer friendly.
Nutrition Facts : ServingSize 1 plantain, Calories 247 kcal, Carbohydrate 49.6 g, Protein 1.8 g, Fat 6.9 g, SaturatedFat 5.6 g, Sodium 2 mg, Fiber 2.6 g, Sugar 25.6 g, UnsaturatedFat 0.5 g
DRUNKEN PLANTAINS
Make and share this Drunken Plantains recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree.
- Peel the plantains and cut them in half lenghtwise.
- Put plantains in a shallow baking dish, dot them all over with butter.
- Spoon on the rum and orange juice.
- Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
- Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
- Meanwhile, slice almond and fry them in alittle oil until they are golden.
- Sprinkle the finished plantains with the almonds.
- Garnish with mint sprigs and serve with creme fraiche.
PLANTAINS IN COCONUT MILK
Make and share this Plantains in Coconut Milk recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except coconut milk in a heavy saucepan.
- Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.
- Add more coconut milk if necessary. Serve hot.
DRUNK COCONUT PLANTAINS
Categories Chocolate Dessert Grill/Barbecue
Number Of Ingredients 5
Steps:
- 1. cut the plantains in half then split the halves 2. put the plantains in a container wide enough that they are not on top of each other 3. pour in the rum, coconut syrup, and brown sugar 4. cover and shake to mix and coat the plantains 5. let marinade for 4 hours 6. grill the plantains, flip once you get grill marks on one side 7. once the other side gets grill marks or the plantains start to soften; cover with the chocolate chips until they melt 8. remove the grill, cover with coconut flakes 9. stuff your face
Tips:
- Ensure your plantains are ripe, as this will result in a softer and tastier dish.
- Use a heavy skillet or griddle to cook your plantains. This will help them caramelize evenly and prevent them from sticking.
- Don't overcrowd the skillet when cooking the plantains. This will also prevent them from sticking and ensure they cook evenly.
- Be careful not to overcook the plantains. They should be tender but still slightly firm.
- Serve your drunken coconut plantains immediately, while they're still warm and caramelized.
Conclusion:
Drunken coconut plantains are a delicious and versatile side dish that can be served with a variety of dishes. They're perfect for a summer cookout or a tropical-themed party. And because they're so easy to make, you can whip them up in no time. So next time you're looking for a new side dish to try, give drunken coconut plantains a try. You won't be disappointed.
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