Best 5 Drummond Ranch Potato Chips Recipes
Indulge in the irresistible crunch and tantalizing flavors of homemade Drummond Ranch Potato Chips, a delectable snack that will tantalize your taste buds and leave you craving more. These crispy potato chips are generously seasoned with a blend of zesty ranch dressing mix, garlic powder, and onion powder, creating a perfect balance of tangy, savory, and aromatic flavors. With three variations to choose from, including air fryer, oven-baked, and microwave methods, these potato chips offer a versatile cooking experience that caters to your preferences and kitchen appliances. Embark on a culinary adventure as you explore the detailed step-by-step instructions provided for each cooking method, ensuring perfect results every time. Whether you prefer the convenience of air frying, the traditional approach of oven baking, or the quick and easy microwave technique, these recipes guarantee a crispy and flavorful snack that will be a hit at parties, picnics, or simply as a delightful treat for yourself and your loved ones.
Let's cook with our recipes!
SPICED UP POTATO CHIPS
Provided by Ree Drummond : Food Network
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Scrub the potatoes under water until totally clean. Use a mandolin or Japanese slicer to slice the potatoes as thinly as possible. As you slice them, submerge them in cold water and set aside. Mix together the garlic salt, paprika, black pepper, cayenne and salt in a small bowl and set aside.
- In 2 heavy Dutch ovens, heat some vegetable oil to 375 degrees F (use a thermometer to keep the temp right!). Lay the potatoes on a baking sheet lined with paper towels, and blot them with more paper towels to dry completely.
- Lower batches of potatoes into the oil using a spatula. They will fry very quickly, about 1 1/2 minutes; remove with a spatula when they're nice and golden and crisp. Immediately sprinkle on the spice mix. Repeat with the rest of the potatoes!
CHOCOLATE-COVERED POTATO CHIPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.
SPICED-UP POTATO CHIPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 15 to 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
- Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.
SPICY SWEET POTATO CHIPS
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a heavy Dutch oven, heat 3 to 4 inches of oil to 320 degrees F (use a thermometer to keep the temp right!).
- Trim the tops off the sweet potatoes and finely slice into rounds using a mandoline or knife. Pat them dry with kitchen paper.
- Mix together the garlic salt, black pepper, paprika, chipotle, cayenne and kosher salt in a small bowl and set aside.
- Lower a batch of potatoes into the oil with a spatula. Cook, stirring frequently, until crispy, 3 to 4 minutes. Remove with a slotted spoon or spider to a baking sheet lined with parchment. Sprinkle on some of the spice mix. Cook the remaining batch.
QUICK RANCH POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
- Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
- Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.
Tips:
- Use fresh potatoes. Fresh potatoes will give you the best flavor and texture.
- Slice the potatoes thinly. The thinner the slices, the crispier the chips will be. Aim for slices that are about 1/8-inch thick.
- Soak the potato slices in cold water for at least 30 minutes. This will help to remove the starch from the potatoes, which will help them to crisp up.
- Dry the potato slices thoroughly before frying. This will help to prevent the oil from splattering.
- Use a high-quality oil for frying. A good option is vegetable oil, canola oil, or peanut oil.
- Heat the oil to the correct temperature before frying the potato slices. The ideal temperature is 350 degrees Fahrenheit.
- Fry the potato slices in small batches. This will help to prevent the oil temperature from dropping too low.
- Cook the potato slices until they are golden brown and crispy. This will take about 2-3 minutes per batch.
- Drain the potato chips on paper towels. This will help to remove any excess oil.
- Season the potato chips with your favorite seasonings. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
Conclusion:
Drummond Ranch Potato Chips are a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make your own homemade potato chips that are sure to be a hit with family and friends. So next time you're looking for a crunchy snack, give Drummond Ranch Potato Chips a try!
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