Best 5 Drop Biscuit Pear And Dried Cherry Cobbler Recipes
Indulge in the delightful symphony of flavors presented by the Drop Biscuit Pear and Dried Cherry Cobbler, a culinary masterpiece that harmonizes the sweetness of ripe pears, the tangy zest of dried cherries, and the fluffy embrace of homemade drop biscuits. Embark on a culinary journey with this delectable dessert, where each bite unveils a new layer of taste and texture.
With this recipe, you'll master the art of creating light and airy drop biscuits that effortlessly rise and envelop the juicy pear and dried cherry filling. The delicate balance of spices, including ground cinnamon, nutmeg, and cloves, dances on your palate, creating a symphony of warmth and comfort.
But the culinary adventure doesn't stop there. Discover variations of this classic cobbler, each offering a unique twist on the original. Delight in the decadent Chocolate Cherry Cobbler, where rich chocolate ganache mingles with sweet cherries, or embark on a fruity escapade with the Peach and Blueberry Cobbler, where juicy peaches and plump blueberries burst with summery goodness.
For those seeking a healthier indulgence, the Gluten-Free Apple Cobbler offers a delightful symphony of flavors without compromising on texture. And if time is of the essence, the Easy Skillet Cobbler comes to the rescue, delivering all the cobbler goodness in a single skillet.
Each recipe is meticulously crafted to ensure that every bite is a celebration of taste and texture. Whether you're a seasoned baker or a novice in the kitchen, these cobbler recipes will guide you towards culinary triumphs. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey of sweet and comforting flavors.
DROP-BISCUIT PEAR AND DRIED CHERRY COBBLER
Categories Dessert Bake Pear Cherry Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For pear filling:
- Preheat oven to 400°F. Toss pears, cherries, sugar, flour, lemon juice, cinnamon, salt, and cloves in a large bowl. Transfer to a 13x9" baking dish.
- For topping and assembly:
- Whisk flour, baking powder, salt, and 3/4 cup sugar in a medium bowl. Rub in butter with your fingers until a coarse meal forms. Gradually mix in 1/3 cup hot water until a soft wet dough forms (a few lumps are okay). Drop clumps of dough over filling; sprinkle with remaining 2 tablespoons sugar.
- Bake until filling is bubbling and top is golden brown and cooked through, 40-45 minutes; let cool. Serve with ice cream.
DROP BISCUIT CHERRY COBBLER RECIPE - (4.3/5)
Provided by stkappleto
Number Of Ingredients 11
Steps:
- Mix filling ingredients in a saucepan. Bring to a boil, and turn off. Make the topping by mixing the dry ingredients. Then work in shortening with a pastry blender or fork. Quickly mix milk in. Place filling mix in a greased baking dish. Drop topping into cherries with a spoon. Bake at 400 degrees F for about 30 minutes until the topping is browned. Great served with milk or ice cream.
PEAR AND DRIED CHERRY COBBLERS WITH GINGER-CHOCOLATE CHIP BISCUIT TOPPING
Steps:
- For filling:
- Preheat oven to 350°F. Butter four 1 1/4-cup custard cups or soufflé dishes; place on rimmed baking sheet. Combine first 5 ingredients in large bowl; toss to coat. Divide filling among prepared custard cups. Dot with 2 tablespoons butter. Bake until filling is hot and bubbling around edges, about 20 minutes. Maintain oven temperature.
- Meanwhile, prepare topping:
- Combine sugar and ginger in processor; blend until ginger is finely chopped. Transfer 1 tablespoon sugar-ginger mixture to small bowl; reserve. Add flour, baking soda, and salt to remaining sugar-ginger mixture in processor; blend 20 seconds. Add butter; using on/off turns, process until mixture resembles coarse meal. Transfer to medium bowl. Mix in chocolate chips, then buttermilk (mixture will be very moist).
- Drop topping by heaping tablespoonfuls onto filling in custard cups (about 4 very generous tablespoons for each); sprinkle with reserved 1 tablespoon sugar-ginger mixture. Bake until topping is golden brown and filling is bubbling thickly, about 20 minutes. Cool 20 minutes. Serve cobblers with ice cream.
DROP BISCUITS
Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 18 to 22 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
- Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
GINGERED CHERRY PEAR COBBLER
This is warm, sweet and filling-comfort food at its best! Scoop it up hot from the oven and serve it on those crisp, cool autumn days. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 5 ingredients; transfer to a greased 12-in. cast-iron skillet or 2-qt. baking dish. Heat butter in a small saucepan over medium heat for 7 minutes or until golden brown; pour over pear mixture. Cover and bake at 350° for 20-25 minutes or until bubbly., In a food processor, combine sugar and ginger; cover and process until finely chopped. Add the flour, baking powder, baking soda and salt; cover and process for 3 seconds or until blended. Add butter; process until mixture resembles coarse crumbs. Add buttermilk and pulse just until a soft dough forms. Drop by tablespoonfuls over warm pear mixture. , Bake, uncovered, for 35-40 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 274mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- For the perfect cobbler crust, use a combination of all-purpose flour and self-rising flour. This will give the cobbler a light and fluffy texture.
- Be sure to chill the butter before cutting it into the flour mixture. This will help keep the butter from melting and making the dough too greasy.
- When cutting the butter into the flour mixture, use a pastry blender or two forks. This will help create small, pea-sized pieces of butter that will melt and create steam during baking, resulting in a flaky crust.
- Don't overmix the dough. Overmixing will make the dough tough.
- When assembling the cobbler, be sure to place the fruit on the bottom of the baking dish. This will help prevent the fruit from burning.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling.
- Let the cobbler cool for at least 15 minutes before serving. This will help the filling to set and the flavors to develop.
Conclusion:
This drop biscuit pear and dried cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, tart cherries, and a flaky biscuit crust is sure to please everyone. Serve it warm with a scoop of ice cream or whipped cream for an extra special treat.
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