Best 3 Dromtarta Swedish Chocolate Dream Cake Recipes

**Dromtarta: A Symphony of Chocolate Delights**

Indulge in the heavenly creation known as Dromtarta, a masterpiece of Swedish baking that elevates the concept of chocolate cake to new heights. This multi-layered wonder is a symphony of rich chocolate flavors, complemented by delicate almond sponge cake and a luscious cream filling. Dromtarta's intricate construction and stunning appearance make it the centerpiece of any celebration, embodying the essence of decadence and pure indulgence.

* **Dromtarta:** The classic Swedish chocolate dream cake, a multi-layered masterpiece featuring almond sponge cake, a rich chocolate mousse, and a velvety cream filling.

* **Gluten-Free Dromtarta:** A delightful adaptation of the traditional recipe, catering to those with gluten sensitivities. This version uses almond flour and cornstarch to create a light and fluffy sponge cake, while maintaining the heavenly chocolate and cream layers.

* **Individual Dromtartas:** Perfect for intimate gatherings or as a personal treat, these miniature versions of Dromtarta offer the same delightful flavors in a smaller size. They're ideal for those who want to savor the indulgence without overindulging.

Here are our top 3 tried and tested recipes!

CHOCOLATE DREAM CAKE

Chocolate Dream Cake image

Make and share this Chocolate Dream Cake recipe from Food.com.

Provided by Michelle_My_Belle

Categories Dessert

Time 40m

Yield 1 9x13 cake, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups cake flour (sifted)
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cocoa (sifted)
1/2 cup butter (softened)
1 cup buttermilk (divided into 2/3 and 1/3)
2 eggs

Steps:

Preheat oven to 350.
in a bowl, sift together flour, sugar, baking soda, salt and cocoa.
add butter and 2/3 of the buttermilk; mix well.
add eggs and remaining buttermilk; mix well.
pour into greased 9 x 13 inch pan.
bake 30 minutes or until toothpick inserted near the center comes out clean.
cool 10 minutes then remove to a wire rack to finish cooling.

Nutrition Facts : Calories 199.1, Fat 7, SaturatedFat 4.2, Cholesterol 42.3, Sodium 290.6, Carbohydrate 32.7, Fiber 1.1, Sugar 19.6, Protein 3.1

CHOCOLATE DREAM DESSERT

Chocolate Dream Dessert image

I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last time I made it, my brother said, "This has got to be the best dessert there is!" See if you agree!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 12

Ingredients

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold whole milk
1 chocolate bar, grated

Steps:

In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan. , Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust., Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.

Nutrition Facts : Calories 360 calories, Fat 22g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 333mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE DREAM CAKE

Chocolate Dream Cake image

Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!

Provided by Yogi8

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup unsweetened cocoa powder
1/4 cup sugar
1/2 cup boiling water
1 (16 ounce) package angel food cake mix
1 1/4 cups water
1 tablespoon instant coffee powder
1 1/2 cups nonfat milk
1 (1 1/3 ounce) package whipped dessert topping mix
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix

Steps:

Preheat oven to 350.
Line a 15"x10" pan with wax paper.
Wisk together cocoa, sugar and boiling water.
Cool to lukewarm.
Prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
Spread batter evenly in the pan.
Bake 20 minutes or till top looks dry.
Invert onto large rack.
Remove pan and wax paper and let cool.
In a medium bowl, dissolve coffee in milk.
Add whip topping& pudding mixes.
Beat on low speed till moistened, then high speed till soft peaks form.
Chill 5 minutes.
Cut cake crosswise into thirds, cover each with topping, then stack.
(I'll probably skip the stacking and just frost& serve) Chill for 2 hours.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to combine smoothly and create a light and fluffy batter.
Do not overmix the batter. Overmixing can develop the gluten in the flour and make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly and bakes through properly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Dromtarta is a delicious and decadent chocolate cake that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Dromtarta a try. You won't be disappointed!