Best 2 Dried Cranberry Walnut And Lemon Scones Recipes
Indulge in a delightful culinary journey with our exquisite Dried Cranberry, Walnut, and Lemon Scones. These scones are not just ordinary pastries; they're a harmonious blend of tart cranberries, crunchy walnuts, and a burst of citrusy lemon zest. Each bite offers a perfect balance of flavors, textures, and aromas, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, our meticulously crafted recipes will guide you through the process of creating these delectable scones.
Our collection features four unique variations to tantalize your taste buds. The Classic Dried Cranberry, Walnut, and Lemon Scones are a timeless delight, showcasing the perfect balance of tangy cranberries, nutty walnuts, and refreshing lemon. For those who prefer a sweeter treat, the Orange Glazed Dried Cranberry Scones are a perfect choice, featuring a luscious orange glaze that adds an extra layer of sweetness and citrusy flavor. If you're looking for a healthier option, our Whole Wheat Dried Cranberry, Walnut, and Lemon Scones are made with whole wheat flour, providing a nutritious twist without compromising on taste. And for those with a vegan lifestyle, our Vegan Dried Cranberry, Walnut, and Lemon Scones offer a delicious and guilt-free indulgence, using plant-based ingredients to create a delectable treat.
DRIED CRANBERRY, WALNUT, AND LEMON SCONES
Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these scones. You can adapt the recipe to any season by adding a different mix of berries and nuts. This combination is perfect for fall." Posted for ZWT6.
Provided by kitty.rock
Categories Dessert
Time 38m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in top third of oven; preheat to 375°F Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
- Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms or use pastry cutter to cut in butter.
- Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice.
- Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry.
- Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round.
- Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze.
- Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 365.3, Fat 16.3, SaturatedFat 8.4, Cholesterol 34.2, Sodium 291.3, Carbohydrate 52.5, Fiber 1.8, Sugar 25.6, Protein 4.4
DRIED CRANBERRY, WALNUT, AND LEMON SCONES RECIPE - (4.8/5)
Provided by kmad
Number Of Ingredients 11
Steps:
- PreparationPosition rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice. Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry. Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round. Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze. Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scones.
- Be sure to chill the dough before baking. This will help the scones to rise properly.
- Don't overmix the dough. Overmixing will make the scones tough.
- Bake the scones until they are golden brown. Overbaking will make them dry.
- Serve the scones warm with your favorite toppings. Some popular toppings include butter, jam, cream, and lemon curd.
Conclusion:
Dried cranberry, walnut, and lemon scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make perfect scones every time. So what are you waiting for? Give this recipe a try today!
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