Best 3 Dried Cranberry And Apple Crisp Recipes
Indulge in a delightful culinary journey with our tantalizing Dried Cranberry and Apple Crisp, a symphony of flavors that will awaken your senses. This delectable dessert seamlessly blends the tartness of cranberries with the sweetness of apples, enveloped in a golden-brown oat crumble topping that adds a delightful crunch. As you delve into this irresistible treat, the medley of flavors dances on your palate, leaving you craving more.
This recipe collection offers a diverse range of culinary creations that cater to various dietary preferences and skill levels. Embark on a baking adventure with our classic Dried Cranberry and Apple Crisp, or explore the delectable Gluten-Free Dried Cranberry and Apple Crisp, a healthier alternative that doesn't compromise on taste. For those with limited time, the Easy Apple Crisp provides a simplified version that still delivers a burst of flavors.
If you're craving a unique twist, try our intriguing Cranberry Apple Crisp with Streusel Topping, where a buttery streusel topping takes center stage, adding an extra layer of texture and richness. Experience a taste of nostalgia with our Grandma's Apple Crisp, a timeless recipe passed down through generations, promising a heartwarming and comforting dessert.
For those seeking a vegan option, the Vegan Apple Crisp offers a delightful combination of apples, oats, and a hint of maple syrup, creating a guilt-free indulgence. And for those with a sweet tooth, the Salted Caramel Apple Crisp tantalizes with its irresistible combination of sweet and salty flavors, making it an unforgettable treat.
With this comprehensive collection of recipes, you'll find the perfect Dried Cranberry and Apple Crisp variation to satisfy your cravings, whether you're a seasoned baker or a novice cook. Prepare to embark on a culinary adventure filled with tantalizing aromas and irresistible flavors.
APPLE AND DRIED CRANBERRY CRISP
It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.
Provided by Freya Petersen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.
- Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.
- Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.
- Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.
Nutrition Facts : Calories 563.4 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 13.6 g, Fiber 9.6 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 216.9 mg, Sugar 75.3 g
APPLE AND DRIED CRANBERRY CRISP
Make and share this Apple and Dried Cranberry Crisp recipe from Food.com.
Provided by Jennifer Michele
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- Toss slices of apple with lemon juice.
- Toss with rest of filling ingredients.
- Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
- Mix well.
- Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
- Cover apples completely and evenly.
- Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
- Serve warm with whipped topping or vanilla ice cream, or just eat plain.
DRIED CRANBERRY AND APPLE CRISP
Categories Fruit Dessert Quick & Easy
Number Of Ingredients 17
Steps:
- DIRECTIONS Preheat an oven to 350 degrees F. Butter a 9-by-12-inch oval baking dish. FOR THE TOPPING: Spread the pecans on a baking sheet and bake until lightly toasted, 5-7 minutes. Remove from the oven and let cool. In a large bowl, stir together the flour, cinnamon, nutmeg, allspice, cloves and salt. Add the toasted pecans, rolled oats, granulated sugar, brown sugar and butter. Using your fingertips, rub the mixture together until it resembles coarse crumbs. Set aside. FOR THE FILLING: Peel, halve and core the apples, then cut lengthwise into slices 1/2 inch thick. Place in a bowl, immediately add the lemon juice and dried cranberries and toss to coat with the juice. Pour the filling into the prepared dish, leveling the surface. Sprinkle the topping evenly over the fruit, pressing down on it lightly and leaving about 1/4 inch space between the topping and the pan sides. Bake until the topping is golden brown and bubbling, 40-45 minutes, covering the top with aluminum foil if the crust begins to overbrown. Transfer to a rack and let cool for 15 minutes before serving
Tips:
- Choose tart apples: Granny Smith, Honeycrisp, and Braeburn apples are all good choices for this recipe. Their tartness will balance out the sweetness of the cranberries and sugar.
- Don't overmix the batter: Overmixing the batter will make the crisp tough. Mix just until the ingredients are combined.
- Use a large baking dish: This will help to ensure that the crisp is evenly cooked.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This will take about 45 minutes.
- Let the crisp cool slightly before serving: This will help to prevent the crisp from falling apart.
Conclusion:
This Dried Cranberry and Apple Crisp is a delicious and easy-to-make dessert that is perfect for fall. The tart apples and cranberries are a perfect combination, and the oat topping is crispy and flavorful. This crisp is sure to be a hit with your family and friends!
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