Best 2 Dried Cherry Almond Bread Recipes
Indulge in the delightful flavors of Dried Cherry Almond Bread, a moist and delectable treat that combines the tangy sweetness of dried cherries with the nutty crunch of almonds. This easy-to-make bread is perfect for breakfast, brunch, or as an afternoon snack. With three variations to choose from, including a gluten-free option, there's a Dried Cherry Almond Bread recipe for everyone to enjoy.
The classic Dried Cherry Almond Bread is a simple yet satisfying recipe that showcases the harmonious blend of dried cherries and almonds. For those seeking a healthier alternative, the Reduced-Sugar Dried Cherry Almond Bread offers a guilt-free indulgence with its reduced sugar content. And for those with gluten sensitivities, the Gluten-Free Dried Cherry Almond Bread provides the same deliciousness without compromising on taste or texture.
No matter which recipe you choose, you'll be rewarded with a moist, flavorful bread that's sure to impress. The dried cherries add a burst of sweetness and tartness, while the almonds provide a delightful crunch and nutty flavor. So preheat your oven and let's embark on a culinary journey to create the perfect Dried Cherry Almond Bread!
DRIED CHERRY-ALMOND BREAD
Enjoy this sweet bread loaf made using dried cherries and almonds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, pour boiling water over cherries; let stand 20 minutes. Drain. Heat oven to 325°F. Spray 9x5-inch loaf pan with baking spray with flour.
- In large bowl, beat brown sugar and softened butter with electric mixer on medium speed until well blended. Beat in eggs and 1/2 teaspoon almond extract until mixture is smooth. Stir in flour, baking powder and salt just until dry ingredients are moistened. Stir in almonds and cherries; mixture will be thick. Spoon into pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean and top is dark golden brown. Cool 10 minutes on cooling rack. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cooled bread. Wrap tightly; store at room temperature. Cut loaf into 12 slices; cut each slice in half.
Nutrition Facts : Calories 240, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 21 g, TransFat 0 g
DRIED CHERRY ALMOND BREAD
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely.
Provided by Sydney Mike
Categories Quick Breads
Time 1h50m
Yield 1 9-inch loaf, 24 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE BREAD ~ In a medium bowl, pour boiling water over dried cherries & let stand 20 minutes, then pat dry with paper towels.
- Preheat oven to 325 degrees F, then spray a 9"x5" loaf pan with with a baking-spray-with-flour.
- In a large mixing bowl, beat brown sugar & softened butter with electric mixer on medium speed until well mixed.
- Beat in eggs & the 1/2 teaspoon of almond extract, then carefully stir in the flour, baking powder & salt just until dry ingredients are moistened.
- Stir in almonds & cherries, then pour into prepared loaf pan.
- Bake 70 to 80 minutes or until toothpick inserted in center comes out clean & top is dark golden brown.
- Cool 10 minutes in the pan on a wire rack, then loosen the sides of the loaf from the pan & remove the bread, placing it top side up on a wire rack. Let it cool completely, about 1 hour.
- FOR THE GLAZE ~ In a small bowl, mix glaze ingredients until smooth, then drizzle over cooled bread.
- Wrap tightly & store at room temperature.
- When ready to serve, cut loaf into 12 slices & then cut each of those slices in half.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the bread will taste. If possible, use organic, locally-sourced ingredients for optimal flavor and quality.
- Measure accurately: Baking is a science, so it's important to measure your ingredients accurately. This will ensure that your bread turns out perfectly every time.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined, then stop.
- Let the bread cool completely before slicing: Slicing the bread too soon can cause it to crumble. Allow the bread to cool completely on a wire rack before slicing and serving.
- Store the bread properly: Dried cherry almond bread can be stored at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 2 months.
Conclusion:
Dried cherry almond bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. With its sweet and tart cherries, crunchy almonds, and moist crumb, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and easy-to-make bread, give dried cherry almond bread a try. You won't be disappointed!
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