Best 4 Dried Beef Gravy Recipes
Dried beef gravy is the ultimate comfort food, a hearty and flavorful dish that is perfect for a cold winter day. Made with simple ingredients like dried beef, flour, butter, and milk, this gravy is incredibly easy to make and can be ready in just 30 minutes. It's also incredibly versatile, and can be served over biscuits, mashed potatoes, or even rice. For those who like their gravy with a little kick, there are also recipes that include ingredients like horseradish or cayenne pepper. And for those who are looking for a vegetarian option, there are also recipes that use mushrooms or tofu instead of dried beef. No matter how you choose to make it, dried beef gravy is sure to be a hit with your family and friends.
Let's cook with our recipes!
AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM
THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!
Provided by WJKing
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Tear the dried beef into small pieces & stir into the butter.
- Brown meat lightly.
- Stir in flour.
- When flour is dissolved into butter, add milk, stirring constantly.
- Cook over low heat until the mixture thickens.
OVEN CHICKEN WITH DRIED BEEF GRAVY
Impress your friends and family with this delicious, inexpensive, 5-ingredient entree. My family requests it often. The chicken is fork-tender, and the sauce makes a luscious gravy to serve over rice or pasta.
Provided by BeachGirl
Categories Chicken Breast
Time 3h10m
Yield 1 9x13 inch casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 2-quart glass casserole baking disk with non-stick cooking spray.
- Preheat oven to 250 degrees.
- Mix soup, sour cream and milk together in a large bowl.
- Set aside.
- The dried beef comes rolled inside of a glass jar.
- Leave it rolled up and cut into thin slices, then cut slices in half.
- Lay dried beef in the bottom of the prepared casserole.
- Place chicken on top in single layer.
- Pour soup mixture over chicken, being sure to cover the top of the chicken, even if some of mixture runs back into pan.
- Bake uncovered for 1-1/2 hours.
- Remove from oven and scrape the sauce from the sides of the casserole and mix it with the unbrowned sauce, spreading some sauce over the chicken.
- Return casserole to the oven and cook an additional 60-90 minutes, until sauce around chicken has browned slightly and is consistency of gravy.
- Serve chicken and gravy over cooked rice or pasta.
- To garnish, microwave peas 30 seconds; sprinkle over the chicken and rice/or pasta.
- NOTE: If sauce thickens too much before chicken has cooked at least 2-1/2 hours, add 1/4 cup water.
- Stir into gravy and continue cooking.
- NOTE: For Real gravy-lovers, double the soup, sour cream and milk so you'll be sure to have enough!
- This gravy is also delicious served over biscuits.
DRIED-BEEF GRAVY
Provided by Amanda Hesser
Categories breakfast, main course
Time 15m
Yield A hearty breakfast for 4
Number Of Ingredients 5
Steps:
- In a skillet, heat the butter until foamy. Add the dried beef and fry until edges are browned. Sprinkle with flour, stirring to coat beef with flour. Cook until flour is just starting to color, then slowly add milk, stirring to smooth any flour bits and thicken sauce. Bring to a boil and cook until there is no longer any taste of flour. Meanwhile, toast the bread. Place the toast or warm biscuits on plates and spoon gravy on top. Serve.
MY FAVORITE DRIED BEEF GRAVY ( FOR BISCUITS & GRAVY)
Make and share this My Favorite Dried Beef Gravy ( for Biscuits & Gravy) recipe from Food.com.
Provided by blisstir
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet and stir in flour to make a roux.
- Add milk gradually until you reach desired thickness.
- Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
- Stir in egg slices carefully.
- Serve over hot biscuits or thick toast.
Nutrition Facts : Calories 245.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 153.4, Sodium 176.7, Carbohydrate 11.8, Fiber 0.2, Sugar 0.2, Protein 8.1
Tips:
- Choose the right cut of beef: Chuck roast, round roast, or flank steak are all good choices. You want a cut that has a good amount of connective tissue, which will help to create a rich and flavorful gravy.
- Dry the beef thoroughly before cooking: This will help to prevent the beef from steaming and will result in a crispier crust.
- Cook the beef over medium-high heat: This will help to sear the beef and create a flavorful crust.
- Add vegetables to the pot: Vegetables such as onions, carrots, and celery will help to add flavor to the gravy.
- Be patient: It takes time to make a good beef gravy. Simmer the gravy for at least 30 minutes, or until it has reached the desired consistency.
Conclusion:
Beef gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is made from beef drippings, beef broth, and vegetables. Whether you are making a classic pot roast or a simple steak, a good beef gravy will take your dish to the next level. So next time you are cooking beef, be sure to save the drippings and make a delicious beef gravy.
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