Best 7 Drews Special Rib Sauce Recipes

DREW'S SPECIAL RIB SAUCE

Steps:

• Mix cornstarch and water together to make a slurry.
• Set aside.
• Mix remaining dry ingredients together.
• Place in saucepan.
• Mix remaining wet ingredients together.
• Pour half of wet ingredients into dry ingredients, stirring to mix well.
• Add remaining half of wet ingredients, stir to mix well, and simmer mixture, uncovered, for about 10-20 minutes to thicken sauce a bit.
• While mixture is gently boiling, pour in slurry while stirring.
• Return mixture to a slow boil and cook until sauce thickens a little.
• Sauce should be thick enough to cling to ribs, yet pourable.
• Cool sauce and store in air-tight glass or plastic container.
• Refrigerated it keeps indefinitely.
• Double or triple the recipe, as you'll find lots of uses for this luscious sauce.

PORK BACK RIBS WITH SPICY DIPPING SAUCE

Steps:

• Sprinkle the ribs all over with the rub and rub in well with your hands. Cover and refrigerate for 1 hour, up to overnight.
• Make sure the racks of the grill are set so they are 6-inches above the fire. Preheat the grill to high. When the grill is hot, turn off 1 side, or push the coals to 1 side. Place the ribs, fattier side down, on the cooler side of the grill and close the cover. Cook until browned, about 20 minutes. Turn the ribs over and continue to cook until the bones wiggle easily when twisted, about 1 1/2 hours, turning every 20 minutes or so.
• Remove from the grill and let rest for 10 minutes before slicing.
• Make the Spicy Dipping Sauce: In a small bowl, combine the vinegar, honey, jalapeno, oregano, and salt and whisk well. Pour into a decorative bowl.
• Slice the ribs into desired size and serve with the Spicy Dipping Sauce.
• Mix all ingredients together and stir well.

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

BEST RIB SAUCE

Steps:

• In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce. Mix together well and allow to simmer for 30 minutes.

MISSISSIPPI BOURBON RIB SAUCE

Steps:

• Mix all ingredients in a non-reactive cooking pot (no aluminum) and bring to a boil.
• When the sauce comes to a boil, reduce the heat and simmer for 20 minutes.
• Pour into clean mason jars and use right away to baste either pork or beef ribs or, store in the refrigerator for later use.

GRANDMA'S SPECIAL RIB SAUCE

Steps:

• Place ribs in a roaster and bake at 375 degrees.
• for about half an hour.
• Mix the rest of ingrediants in a pot,and bring to a hard boil.
• Pour over ribs.
• Bake at 350 for approximately another 2 hours.

MASTER SAUCE RIBS

Steps:

• In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
• Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
• Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.