Best 7 Dressing In A Crock Pot Recipes
**Discover a World of Flavorful Dressings with Crock-Pot Recipes: Elevate Your Culinary Creations**
In the realm of culinary arts, dressings hold the power to transform ordinary dishes into extraordinary feasts. They add a layer of tantalizing flavors, textures, and aromas that elevate the overall dining experience. With a crock-pot, you can effortlessly craft a symphony of dressings that will leave your taste buds craving for more. From classic vinaigrettes to creamy ranch and tangy Asian-inspired sauces, this article presents a collection of delectable dressing recipes that will complement any meal.
**1. Classic Vinaigrette:** Embark on a culinary journey with this timeless dressing, where the perfect balance of oil and vinegar creates a symphony of flavors. With just a few simple ingredients, you can create a vinaigrette that is both versatile and delicious.
**2. Creamy Ranch Dressing:** Indulge in the richness of this American classic, where buttermilk, mayonnaise, and a blend of herbs and spices come together to create a creamy and tangy delight. This dressing is perfect for salads, grilled chicken, or even as a dip for your favorite snacks.
**3. Zesty Asian Dressing:** Experience the vibrant flavors of the Orient with this dressing, where soy sauce, rice vinegar, and sesame oil dance together to create a harmonious blend of sweet, sour, and savory notes. This dressing will add an exciting twist to your stir-fries, noodle bowls, or spring rolls.
**4. Creamy Caesar Dressing:** Prepare to be captivated by the creamy decadence of Caesar dressing, where anchovies, Parmesan cheese, and a hint of garlic mingle to create a rich and flavorful masterpiece. This dressing is the perfect accompaniment to a classic Caesar salad or grilled chicken breast.
**5. Honey Mustard Dressing:** Embark on a culinary adventure with this sweet and tangy dressing, where honey and mustard find perfect harmony. With its slightly sweet and subtly spicy flavor profile, this dressing is sure to become a favorite for salads, sandwiches, or even as a marinade for chicken or fish.
**6. Balsamic Vinaigrette:** Explore the depths of flavor with this sophisticated dressing, where balsamic vinegar, olive oil, and a touch of Dijon mustard create a symphony of sweet, tangy, and slightly fruity notes. This dressing is perfect for salads, grilled vegetables, or even as a marinade for meats.
SLOW-COOKER DRESSING
Here's an easy dressing that's perfect for Thanksgiving get-togethers. Once it's in the slow cooker, you're free to turn your attention to the other dishes. -Rita Nodland, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.
Nutrition Facts : Calories 226 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 635mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
CROCK POT DRESSING
My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.
Provided by CindiJ
Categories Christmas
Time 14m
Yield 1 large pan, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread crumbs in very large mixing bowl. Add all seasonings and toss well together. Pour enough broth to moisten, add beaten eggs, and mix together well.
- Pack lightly into crock pot. Cover and set to high for 45 minute then reduce heat to low and cook for 4 to 8 hours.
- (Check on it every so often and add more broth if necessary).
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
STUFFING FROM THE SLOW COOKER
If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
STUFFING CROCK POT DRESSING
My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are gonna love it!
Provided by Weiners Mom
Categories Winter
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in skillet and sauté onion, celery, parsley.
- Pour over bread cubes in a very large mixing bowl.
- Add all seasonings and toss together well.
- Pour in broth and beaten eggs, and mix together well.
- Pack lightly into crock pot.
- Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
- Enjoy it!
Nutrition Facts : Calories 549.2, Fat 35.8, SaturatedFat 20.8, Cholesterol 151.8, Sodium 1409, Carbohydrate 47.2, Fiber 3.4, Sugar 6.5, Protein 11.7
CROCK POT STUFFING (DRESSING)
This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird! You can double for a large crock pot.
Provided by Barb Conley
Categories Thanksgiving
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery in butter.
- Spray small crock pot with cooking spray.
- Mix all ingredients well and pack in crock pot.
- Cook on low 4-8 hours.
Nutrition Facts : Calories 514.2, Fat 35.4, SaturatedFat 20.7, Cholesterol 143.3, Sodium 1077.1, Carbohydrate 38.1, Fiber 2.6, Sugar 5.4, Protein 11.9
CROCK POT CORNBREAD DRESSING
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.
Provided by Nimz_
Categories For Large Groups
Time 4h15m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
- Crumble the breads.
- Add all other ingredients except butter. Salt to taste.
- Pour into a sprayed crock pot.
- Dot with butter.
- Cover and cook on high for 2 hours or on low for 4 hours.
Tips:
- Choose the right crock pot: Use a slow cooker that is large enough to accommodate all of your ingredients. A 6-quart or larger slow cooker is a good option.
- Don't overcrowd the crock pot: Leave some space around the ingredients so that they can cook evenly.
- Cook on low: Most crock pot recipes cook on low for 6-8 hours. This allows the flavors to develop and the ingredients to become tender.
- Don't open the lid: Opening the lid during cooking lets heat escape, which can slow down the cooking process and make the food less tender.
- Use a meat thermometer: To ensure that your meat is cooked to the proper temperature, insert a meat thermometer into the thickest part of the meat. The meat is done when it reaches the desired internal temperature.
- Be careful when serving: The crock pot and its contents will be very hot. Use caution when handling and serving the food.
Conclusion:
Crock pot dressings are a delicious and easy way to add flavor to your meals. With a little planning, you can create a variety of dressings that will complement any dish. So next time you're looking for a quick and easy way to dress up your food, reach for your crock pot. You won't be disappointed.
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