Best 4 Dressing For Garden Lettuce Recipes
Garden lettuce is a versatile leafy green that can be enjoyed in a variety of salads and dishes. With its crisp texture and mild flavor, it's a perfect base for a variety of dressings. From classic vinaigrettes to creamy Caesar dressings, there are endless possibilities for creating a delicious and flavorful dressing for garden lettuce. This article presents a collection of 5 delectable dressing recipes that will elevate your garden lettuce salad to new heights.
Whether you prefer a light and tangy dressing or a rich and creamy one, there's a recipe here to suit your taste. The Lemon-Herb Vinaigrette is a refreshing and zesty dressing that pairs perfectly with grilled or roasted vegetables. The Balsamic Vinaigrette is a classic dressing with a sweet and tangy flavor that complements the mildness of garden lettuce. The Caesar Dressing is a creamy and flavorful dressing made with mayonnaise, Parmesan cheese, and anchovies. The Honey Mustard Dressing is a sweet and tangy dressing that adds a touch of sweetness to your salad. And the Avocado Dressing is a creamy and rich dressing made with avocados, cilantro, and lime juice. With these 5 dressing recipes, you'll have a variety of options to choose from to create a delicious and satisfying salad with garden lettuce.
WILTED LETTUCE SALAD (AKA HOT LETTUCE)
Hot lettuce is amazing! This simple wilted lettuce salad and its homemade dressing makes for a delicious addition to your favorite meal.
Provided by Thriving Home
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Rinse and dry the salad in a salad spinner. (Or rinse in a colander and let dry on a towel on the counter.) Tear into bite-sized pieces into a large serving bowl.
- Combine oil, vinegar, sugar, and salt in a microwave-safe glass jar or bowl.
- Microwave for about 30 seconds, or until boiling.
- Immediately pour hot dressing over the large bowl of salad. Toss and taste. Season with more salt and pepper, if desired.
- Serving suggestion ideas: Add freshly grated Parmesan, feta or Gorgonzola crumbles, thinly sliced or diced apples, and toasted pecans.
Nutrition Facts : Calories 280 calories, Sugar 8 g, Sodium 592.3 mg, Fat 28.1 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 0.9 g, Protein 0.7 g, Cholesterol 0 mg
GARDEN LETTUCE SALAD
Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts : Calories 290 calories, Fat 27g fat (5g saturated fat), Cholesterol 120mg cholesterol, Sodium 459mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
LEAF LETTUCE SALAD
Sometimes the simple things are the best...Another one of the recipes that I grew up with way back when... If you don't grow your own, you can get leaf lettuce at a produce stand, a farmer's market or many grocery stores carry it...
Provided by Tom Collins
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed --
- Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve --
- Remove the individual leaves from the main plant -- Do not cut, pull them apart --
- Rinse each leaf under cold water and shake excess water off the leaves --
- Remove the tender portion of the leaf from the stalk and discard the stalk --
- 'Tear' leaves into whatever size you think will fit into your mouth --
- This is enough dressing for about half a large bunch of lettuce -- Remaining lettuce can be stored in the refrigerater, covered, for use tomorrow --
- Start by tossing a third or so of the lettuce with the dressing and add lettuce until the lettuce is coated well with the dressing -- (you don't want a pool of sauce in the bottom of the bowl but you want the lettuce well coated) --
- This is best if the lettuce is mixed with the dressing just prior to eating -- The flavor won't change but the lettuce tends to get soggy after about an hour after mixed with the dressing -- .
Nutrition Facts : Calories 280.5, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 443.2, Carbohydrate 26.1, Fiber 1.2, Sugar 13.9, Protein 1.8
BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Provided by Ina Garten
Time 1h10m
Yield 3 cups dressing
Number Of Ingredients 15
Steps:
- Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
- Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
Tips:
- Use fresh, seasonal ingredients: The fresher your ingredients, the better your dressing will taste. Look for crisp lettuce, ripe tomatoes, and fresh herbs.
- Experiment with different types of vinegar: There are many different types of vinegar that can be used in a vinaigrette dressing, such as red wine vinegar, white wine vinegar, balsamic vinegar, and apple cider vinegar. Each type of vinegar will give your dressing a different flavor, so experiment until you find one that you like.
- Use a good quality olive oil: Olive oil is the traditional base for a vinaigrette dressing, and it's important to use a good quality oil. Look for an oil that is extra virgin and has a fruity flavor.
- Add some herbs or spices: Herbs and spices can add a lot of flavor to a vinaigrette dressing. Try adding some fresh basil, oregano, thyme, or rosemary. You can also add some ground black pepper or garlic powder.
- Adjust the proportions to taste: The proportions of vinegar and oil in a vinaigrette dressing are personal preference. Start with a ratio of 1 part vinegar to 3 parts oil, and then adjust to taste. You may want to add more vinegar if you like a tangy dressing, or more oil if you prefer a milder flavor.
Conclusion:
A vinaigrette dressing is a versatile and easy-to-make dressing that can be used on a variety of salads. It's a great way to add flavor and moisture to your salad, and it's also a healthy alternative to creamy dressings. Experiment with different ingredients and proportions until you find a dressing that you love.
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