Best 4 Dressed Up Egg Salad Recipes
Indulge in a culinary journey with our diverse collection of egg salad recipes, ranging from classic to contemporary creations. Discover the Dressed-Up Egg Salad, a delightful blend of hard-boiled eggs, tangy mayonnaise, crisp celery, sweet red onion, and a hint of fresh parsley, served on a bed of mixed greens. Embark on a taste adventure with the Avocado Egg Salad, where creamy avocado meets hard-boiled eggs, red onion, and a touch of lime juice, creating a vibrant and refreshing salad. Experience the Curried Egg Salad, an aromatic blend of hard-boiled eggs, mayonnaise, curry powder, and golden raisins, offering a unique and flavorful twist. For a hearty and satisfying meal, try the Loaded Baked Potato Egg Salad, a combination of hard-boiled eggs, crispy bacon, cheddar cheese, sour cream, and chives, topped with a sprinkle of paprika. And last but not least, explore the Mediterranean Egg Salad, a delightful fusion of hard-boiled eggs, sun-dried tomatoes, Kalamata olives, feta cheese, and a drizzle of olive oil, offering a taste of the Mediterranean.
Let's cook with our recipes!
KITTENCAL'S DELI-STYLE EGG AND OLIVE SALAD
This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture *must* be chilled for several hours or even overnight to blend the flavors, the amounts listed should give you 4 to 5 sandwiches, please add in the olives they are what really makes this recipe! :)
Provided by Kittencalrecipezazz
Categories < 4 Hours
Time 2h
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine first 4 ingredients until smooth and well combined.
- Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
- Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
- If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.
Nutrition Facts : Calories 232, Fat 18.3, SaturatedFat 6.5, Cholesterol 320.2, Sodium 256.1, Carbohydrate 5.1, Fiber 0.3, Sugar 2.5, Protein 11.4
DRESSED-UP EGG SALAD
Number Of Ingredients 10
Steps:
- Combine all ingredients except bread in a large bowl; mix until well combined. Spread 1/4 cup egg mixture over half of bread slices; top with remaining bread slices. Trim crusts, if desired. Tip: Toss pillows for outdoor furniture are easy to make using two cotton tea towels and hem tape. Press iron-on hem tape on the wrong side of one towel, then remove the paper backing. Lay the second tea towel on top, wrong sides together, and press, leaving an opening for a pillow. Slip the pillow inside, then press the openings together.
Nutrition Facts : Nutritional Facts Serves
DRESSED-UP EGG SALAD
Number Of Ingredients 9
Steps:
- 1. Place cream cheese in a small mixing bowl and wait about 30 minutes for cream cheese to soften. Note: Or place cream cheese in a small microwavable bowl. Microwave at 100% power (700 watts) for 15 seconds to soften.2. While cream cheese softens, hard cook eggs Cool and peel. Coarsely chop eggs and set aside to use later.3. After cream cheese softens, add to the bowl the carrot, cucumber, green pepper, seasoned salt and pepper. Stir to blend all ingredients. Add chopped eggs, mayonnaise and lemon juice. Stir until blended.4. To use, spread on bread for a sandwich, wrap and pack in a lunchbox. Or, spoon onto a lettuce leaf and eat as a salad.
Nutrition Facts : Nutritional Facts Serves
DEVILED EGGS
These deviled eggs are made with Miracle Whip® instead of mayo.
Provided by Barbara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
- Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 0.7 g, Cholesterol 186.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 88.3 mg, Sugar 0.6 g
Tips:
- For a creamier egg salad, use mayonnaise and sour cream.
- Add chopped celery, onion, or pickles for a classic egg salad flavor.
- Fresh herbs, such as dill, chives, or parsley, add a nice touch of flavor.
- A squeeze of lemon juice or a teaspoon of vinegar can help to brighten the flavor of the egg salad.
- If you want a spicy egg salad, add a pinch of cayenne pepper or a dollop of Sriracha sauce.
- For a smoky flavor, add a teaspoon of smoked paprika.
- Garnish the egg salad with a sprinkle of chopped fresh herbs or a drizzle of olive oil.
Conclusion:
Egg salad is a versatile dish that can be enjoyed in many different ways. Whether you like it classic or dressed up, there is an egg salad recipe out there for everyone. So next time you are looking for a quick and easy lunch or dinner, give egg salad a try. You might just be surprised at how delicious it is!
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