Best 4 Dressed Up Burger Patties Recipes
**Discover a Symphony of Flavors: Dressed-Up Burger Patties for Every Occasion**
Embark on a culinary journey with our dressed-up burger patties, where creativity meets taste. From sophisticated blends of spices to innovative toppings, these patties elevate the classic burger experience to new heights. Dive into a world of flavors with our four delectable recipes, guaranteed to tantalize your taste buds and impress your dinner guests.
**1. The Classic All-American:** Experience the timeless flavors of a classic burger patty, seasoned with a harmonious blend of garlic, onion, Worcestershire sauce, and mustard. This patty embodies the essence of simplicity and comfort, sure to satisfy every burger enthusiast.
**2. Tex-Mex Fiesta:** Embark on a south-of-the-border adventure with our Tex-Mex-inspired burger patty. A fiery blend of chili powder, cumin, and cayenne pepper dances on your tongue, while fresh cilantro and a dollop of guacamole add a refreshing touch. This patty promises a fiesta in every bite.
**3. Mediterranean Delight:** Transport your taste buds to the shores of the Mediterranean with this aromatic burger patty. A savory combination of dried oregano, thyme, and basil mingles with sun-dried tomatoes and feta cheese, creating a symphony of flavors that will leave you craving more.
**4. Asian Fusion Sensation:** Experience the exotic flavors of the Orient with our Asian fusion burger patty. A harmonious blend of soy sauce, ginger, and garlic provides a savory base, while a hint of sesame oil and a sprinkle of green onions add an authentic touch. Prepare to be amazed by the burst of flavors in every bite.
With our carefully crafted recipes, you can create dressed-up burger patties that cater to every palate and occasion. Elevate your next backyard barbecue or family dinner with these extraordinary burgers, and let the symphony of flavors take center stage. So, get ready to embark on a culinary adventure and create burger patties that will leave a lasting impression.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
BACON CHEESEBURGERS WITH FRY SAUCE
In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.
Nutrition Facts : Calories 708 calories, Fat 46g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1277mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.
DRESSED-UP BACON BURGERS
She's dressed to thrill from the grill; draped in melted cheddar and covered with crispy bacon, then 'accessorized" with a tangy, creamy sauce. A classic diva of a burger, sure to impress. From Taste Of Home's Prize-Winning Beef Collection.
Provided by Christmas Carol
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar, and onion until well blended. Cover and refrigerate. In a large bowl, combine Worcestershire sauce, salt, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
- Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 20 minutes or until bacon is crisp and burgers are no longer pink, turning once.
- Drain bacon on paper towels. Place a cheese slice on each burger; cover and grill until cheese is melted. Layer bottom half of each bun with lettuce, burger, bacon, and Special Sauce. Add bun tops.
Nutrition Facts : Calories 622.4, Fat 39.2, SaturatedFat 15.3, Cholesterol 117.7, Sodium 952.6, Carbohydrate 33, Fiber 1.1, Sugar 9.2, Protein 33.5
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
Tips:
- Use high-quality ground beef for the best flavor. Look for ground chuck or sirloin that is at least 80% lean.
- Season the patties liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Form the patties into thin patties. This will help them cook evenly.
- Cook the patties over medium heat. This will help prevent them from drying out.
- Flip the patties only once. Flipping them too often will make them tough.
- Cook the patties to your desired doneness. For a medium-rare burger, cook it for about 3 minutes per side. For a medium burger, cook it for about 4 minutes per side.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the patty.
Conclusion:
These dressed-up burger patties are a delicious and easy way to elevate your next burger night. With just a few simple ingredients, you can create a burger that is juicy, flavorful, and sure to impress your friends and family. So next time you're firing up the grill, be sure to give these dressed-up burger patties a try. You won't be disappointed.
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