Best 4 Dreamy Orange Pie Recipes
Indulge in a culinary delight with our delectable Dreamy Orange Pie, a symphony of flavors that will tantalize your taste buds. This classic dessert combines the vibrant zest of oranges with a creamy, velvety filling, all encased in a flaky, golden-brown crust. Experience the perfect balance of sweet and tangy with every bite, as the burst of citrus complements the rich, creamy filling. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide and detailed instructions will ensure your pie turns out perfect. Let's embark on a delicious journey together, creating a masterpiece that will leave you and your loved ones craving for more.
**Additional Recipes:**
1. **Orange Creamsicle Pie:** Dive into a nostalgic treat with this Orange Creamsicle Pie, a delightful twist on the classic summer favorite. Featuring a creamy orange filling swirled with whipped cream, all nestled in a graham cracker crust, this pie will transport you back to carefree summer days.
2. **Orange Chiffon Pie:** Experience the lightness and airiness of Orange Chiffon Pie, a dessert that combines the vibrant flavors of orange with a fluffy chiffon filling. The delicate texture of the filling pairs perfectly with the crisp graham cracker crust, creating a harmonious balance of flavors and textures.
3. **Orange Julius Pie:** Satisfy your sweet cravings with Orange Julius Pie, a unique and refreshing treat inspired by the iconic orange drink. This pie features a creamy orange filling infused with vanilla, all wrapped in a flaky pie crust. With its vibrant color and tangy flavor, it's a perfect dessert for any occasion.
4. **Orange Dreamsicle Bars:** Delight in the perfect summer snack with Orange Dreamsicle Bars, a combination of orange sherbet, vanilla ice cream, and whipped cream, all sandwiched between layers of graham cracker crumbs. These no-bake bars are a quick and easy dessert that's sure to cool you down on a hot summer day.
DREAMY ORANGE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 5h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
- Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.
ORANGE DREAM PIE
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.
Nutrition Facts :
DREAMY CREAMY ORANGE PIE
Found this recipe written down on scratch paper in my Mom's recipe box...I remember it well...she liked to make it because it it was so easy and she could make it ahead when we were expecting company for the week-end.
Provided by penny jordan
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. IN: A lg. bowl with electric mixer, mix cream cheese until fluffy. ADD: Sweetened condensed milk and mix well. MIX: In orange juice until smooth and creamy. ADD: 4 oz. (well drained) mandarin oranges until well blended. GENTLY: Stir in whipped topping. ADD: Above ingredients into crust. DECORATE: Top of pie with remaining (well drained), 4 oz. mandarin oranges. Cover with pie carrier cover and refrigerate for 1 hour or overnight. SERVE and ENJOY! PLACE: Covered leftovers back in refrigerator. Serves: 8
DREAMY ORANGE PIE
I WAS WORKING AT MY RESTURANT AND A CUSTOMER WHICH WAS DIABETIC, CAME TO THE KITCHEN AND ASKED IF I COULD COME UP WITH A SUGAR FREE PIE FOR HIM TO TAKE TO A FAMILY GATHERING, I WAS UP FOR THE CHALLENGE, SO HERE IS THE PIE I CAME UP WITH, I MADE MANY OF THEM. I THINK YOU WILL LOVE IT AS MUCH AS MY CUSTOMERS HAVE
Provided by carmen guffey
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. place all ingrediants in a medium bowl, and mix till creamy (when blended i put on high so it will be fluffy)
- 2. pour into pie crust and place in fridge till cold. for a treat, place in freezer for about an hour.
Tips:
- To achieve the perfect balance of flavors, use a combination of sweet and tart oranges. - Use a microplane to zest the oranges for a more intense citrus flavor. - If you don't have a stand mixer, you can make the pie crust by hand. Just be sure to work the butter and flour together until the mixture resembles coarse crumbs. - When pouring the filling into the pie crust, be careful not to overfill it. The filling will rise as it bakes. - Bake the pie until the crust is golden brown and the filling is set. This usually takes about 45 minutes. - Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.Conclusion:
This dreamy orange pie is the perfect dessert for any occasion. With its creamy filling, flaky crust, and bright citrus flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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