Best 4 Dragos Creamy Lima Beans Recipes
Indulge in the creamy delight of Dragos' Creamy Lima Beans, a culinary masterpiece that combines the humble lima bean with a symphony of aromatic herbs and spices. This delectable dish, rooted in the vibrant culinary traditions of Romania, promises a taste journey that will tantalize your taste buds. Alongside this star recipe, discover a treasure trove of lima bean culinary creations, each offering a unique twist on this versatile legume. From the zesty Lima Bean Salad, bursting with fresh flavors, to the hearty and comforting Lima Bean Soup, a perfect companion for chilly evenings, this article is a testament to the endless possibilities lima beans hold.
Check out the recipes below so you can choose the best recipe for yourself!
A WHOLE NEW WAY TO ENJOY LIMA BEANS
Steps:
- Cook the lima beans in boiling salted water as directed on the package. If using canned lima beans, you will not need to add salt.
- Add sugar (if using) to the cooking water.
- Drain the beans well. At this point, the beans are still hot.
- Add the cream and butter to the hot beans. Taste and add salt and pepper as desired.
- Serve beans warm.
Nutrition Facts : Calories 389 kcal, Carbohydrate 48 g, Cholesterol 44 mg, Fiber 16 g, Protein 16 g, SaturatedFat 9 g, Sodium 145 mg, Sugar 7 g, Fat 15 g, ServingSize 1 bowl (4 to 6 servings), UnsaturatedFat 0 g
~ CREAMY LIMA BEANS ~
One of my very favorite meals my Gram would make when I was a kid. True comfort food. My beans are my own recipe. Not sure how she made hers, but these come real close. I serve them just like she did, with a side of yummy fried potatoes and favorite bread to soak up the yummy juices. Enjoy!
Provided by Cassie *
Categories Other Side Dishes
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Place 8 cups water in a dutch oven and bring to a boil. Once boiling add the bean, and boil for 5 minutes. Turn off burner, cover pot and let sit for 1 hour.
- 2. Drain and rinse beans.
- 3. In a med skillet over medium heat add the oil, onion, garlic, celery and ham. Saute until vegetables become tender, about 5 minutes.
- 4. Place beans back into dutch oven and cover with 6 cups water, making sure all beans are covered. Add the vegetable mixture and thyme. Stir and bring to a boil. Boil for 30 minutes, then lower heat, add bay leaf and simmer until beans are to desired tenderness Add more water as they cook if need be. We like ours thick, not like soup, but want some juice to serve over the potatoes Salt and pepper to taste.
- 5. In total mine were cooked in 1 1/2 hours after the initial soaking. They are delicious served with fried potatoes and onion, fried in bacon fat. This is exactly how my Gram would serve them.
DRAGO'S CREAMY LIMA BEANS
Make and share this Drago's Creamy Lima Beans recipe from Food.com.
Provided by The Range Rover
Categories Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic.
- Then cook the bacon until slightly brown on the edges.
- Next mix the bacon, garlic and the rest of the ingredients; cook until beans are hot about 15 minutes.
CREAMED LIMA BEANS
When my DH and I got married he requested Creamed Lima Beans. I had heard of Creamed Corn before but never limas. I soon found out it was a dish his great aunt prepared for him regularly so I dutifully learned to fix it too. She also used this sauce for creamed peas or carrots.
Provided by Marg CaymanDesigns
Categories Beans
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook lima beans according to package directions; I use the microwave.
- Melt butter in saucepan, stir in flour and blend well.
- Add milk, about 1/2 cup at a time, and blend with whisk.
- Cook over medium heat until thickened.
- Total amount of milk depends on how thick you prefer the sauce to be.
- Stir in sugar, salt and pepper.
- Add cooked, drained lima beans.
Tips:
- Choose fresh, tender lima beans: Look for pods that are bright green and smooth, with no blemishes or bruises. The beans should be plump and evenly sized.
- Soak the beans overnight: This helps to soften them and reduce their cooking time. If you're short on time, you can quick-soak the beans by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a flavorful cooking liquid: The cooking liquid will infuse the beans with flavor, so use something flavorful like chicken broth, vegetable broth, or water with herbs and spices. You can also add a ham hock or smoked sausage to the pot for extra flavor.
- Season the beans well: Be generous with the salt and pepper, and add other seasonings to taste. Some good options include garlic, onion, paprika, cumin, and chili powder.
- Cook the beans until they are tender but still hold their shape: This usually takes about 30 minutes for fresh beans and 45 minutes for dried beans. If you're using a slow cooker, cook the beans on low for 6-8 hours or on high for 3-4 hours.
- Serve the beans hot or cold: Lima beans are delicious served hot as a side dish or main course. They can also be served cold in salads, sandwiches, or wraps.
Conclusion:
Lima beans are a delicious and versatile legume that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins. They are also low in calories and fat. With their creamy texture and mild flavor, lima beans are a great addition to any meal.
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