Best 6 Dr Sewells Prize Winning Banana Nut Bread Recipes

GREATEST BANANA NUT BREAD EVER

Steps:

• Preheat Oven to 325°F.
• Lightly butter and flour two 8" x 4" loaf pans, or 6 mini loaf pans. Baking time for mini's 50 minutes.
• In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
• Stir in bananas and sour cream.
• In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.
• Pour into pans. Bake about 55-60 minutes for large loaf pans or 50 minutes for 6 mini loaves.
• Ovens vary - check bread with toothpick, when it comes out clean remove from oven - cool on wire rack.

JANET'S RICH BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

PRIZE WINNING BANANA NUT BREAD

Steps:

• Preheat oven to 300 degrees.
• Whip egg whites to stiff peaks and set aside.
• In mixer, cream butter and sugar; add egg yolks, soda, milk, and vanilla.
• Slowly add flour until well mixed.
• Add bananas and mix well.
• Stir in nuts.
• Hand fold in whipped egg whites.
• Fill 2 oiled Med. size loaf pans only half full.
• Or 1 bunt pan with a tube.
• Bake at 300* for 1 hour, or until toothpick comes out clean.
• After 10 minutes turn onto a rack to cool.
• ***Cool completely on wire rack before wrapping***.
• Refrigerate after cooled.

DR. SEWELL'S PRIZE WINNING BANANA NUT BREAD

Steps:

• Mix all dry ingredients in large mixing bowl except oatmeal, add bananas, mix, add margarine/butter, mix. Add egg, buttermilk, oatmeal and mix. Pour into medium loaf pan, sprinkle a few pecans on top. Bake at 350degrees for at least 1 hour. Cool. (Optional, glaze with a powdered sugar drizzle.)

A WINNING BANANA NUT BREAD

Steps:

• Preheat the oven to 180C/350°F Grease a 23x13x7 cm loaf tin. Peel and mash the bananas and mix them with the lemon juice.
• Sift together the cake flour, baking powder and salt, in a fairly large mixing bowl. Add the sugar and nuts and mix. Beat the egg yolks and add them to the flour mixture with the butter or margarine. Mix lightly.
• Add the banana pulp and lemon rind and mix well.
• Beat the egg whites until just stiff, and fold them lightly into the batter with a metal spoon.
• Spoon the batter into the tin, level it off, and sprinkle more nuts on top if desired. (I sprinkle some brown sugar on top).
• Bake on the middle shelf of the oven for 60 minutes. Test with a skewer to see if done: if the skewer comes out clean, the loaf is ready; if it does not, bake for a further 10 to 15 minutes.
• Allow the loaf to cool slightly in the tin. Turn it out onto a wire rack to cool completely.