Best 2 Dr Pepper Marinade For Ribs Recipes
Are you looking for a sweet, tangy, and fall-off-the-bone ribs recipe? Look no further than Dr Pepper marinade! This unique marinade not only tenderizes the ribs but also infuses them with a delicious flavor that will have your taste buds dancing. Perfect for backyard barbecues, potlucks, or a cozy family dinner, these Dr Pepper ribs are sure to be a hit.
In this recipe collection, you'll find three mouthwatering variations of Dr Pepper marinated ribs:
1. **Classic Dr Pepper Ribs:** This classic recipe uses a simple combination of Dr Pepper, brown sugar, and spices to create a marinade that delivers a perfect balance of sweet, tangy, and savory flavors.
2. **Spicy Dr Pepper Ribs:** For those who love a little heat, this recipe kicks it up a notch with the addition of cayenne pepper and chili powder. The result is a lip-smacking combination of sweet, spicy, and smoky flavors.
3. **Dr Pepper Ribs with Pineapple:** This tropical twist on the classic recipe adds pineapple juice and chunks of fresh pineapple to the marinade. The result is a sweet, tangy, and slightly exotic flavor that will transport your taste buds to a tropical paradise.
No matter which recipe you choose, you'll end up with tender, juicy ribs that are sure to please everyone at the table. So fire up your grill or oven and get ready to experience the deliciousness of Dr Pepper ribs!
DR. PEPPER RIBS
My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
Provided by The Kissing Cook
Time P1DT2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
- Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
- For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
- Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
- Remove and brush on more sauce.
Nutrition Facts : Calories 1525.5, Fat 98.4, SaturatedFat 34.6, Cholesterol 368.8, Sodium 7957.8, Carbohydrate 60.7, Fiber 1.1, Sugar 54.4, Protein 102.4
DR PEPPER BEEF MARINADE
This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years of slowly putting it together, this is what I've come to conclude.
Provided by MGT1103
Categories Low Protein
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in a sealable container and mix well.
- Can be kept for up to a week or two.
Nutrition Facts : Calories 102.8, Fat 0.4, SaturatedFat 0.1, Sodium 2584.8, Carbohydrate 24.3, Fiber 2.9, Sugar 12.6, Protein 4.3
Tips:
- Choose high-quality ribs for the best results. Look for ribs that are meaty and have good marbling.
- Make sure to remove the membrane from the back of the ribs before marinating. This will help the marinade penetrate the meat more deeply.
- Use a large enough container to marinate the ribs. The ribs should be completely covered by the marinade.
- Allow the ribs to marinate for at least 2 hours, but no longer than 24 hours. Marinating the ribs for too long can make the meat tough.
- When cooking the ribs, cook them slowly and at a low temperature. This will help the ribs to cook evenly and become fall-off-the-bone tender.
- Baste the ribs with the marinade or a barbecue sauce during cooking to keep them moist and flavorful.
Conclusion:
Dr. Pepper marinade is a delicious and easy way to add flavor to your ribs. The marinade is made with Dr. Pepper, brown sugar, soy sauce, garlic, and onion. The ribs are marinated for at least 2 hours, but no longer than 24 hours, and then cooked slowly and at a low temperature. The result is fall-off-the-bone tender ribs that are full of flavor.
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