Best 2 Dr Pepper Cherry Marshmallow Cake Recipes

Indulge in a delightful culinary journey with our collection of Dr Pepper Cherry Marshmallow Cake recipes. These extraordinary cakes are a symphony of flavors, textures, and colors that will tantalize your taste buds and leave you craving for more. From the classic Dr Pepper Cherry Marshmallow Cake to its variations like the Dr Pepper Marshmallow Pull-Apart Cake and the Dr Pepper Cherry Cupcakes, each recipe offers a unique twist on this beloved dessert. Get ready to embark on a sweet adventure as we explore the world of Dr Pepper Cherry Marshmallow Cakes!

Here are our top 2 tried and tested recipes!

DR. PEPPER CHERRY MARSHMALLOW CAKE

Dr. Pepper Cherry Marshmallow Cake image

Make and share this Dr. Pepper Cherry Marshmallow Cake recipe from Food.com.

Provided by TeksGlutes

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) cans dark sweet cherries, pitted, drained, reserving syrup
3/4 cup reserved cherry syrup
1/4 cup Dr. Pepper cola
1 (3 ounce) package cherry Jell-O
1/8 teaspoon almond extract
1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package cherry Jell-O
1/2 cup vegetable oil
3/4 cup Dr. Pepper cola
4 eggs
2 cups miniature marshmallows

Steps:

Arrange cherries evenly on bottom of a greased 9 x 13 pan.
Preheat oven to 350°F
In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
Add almond extract and cool slightly.
In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
Pour cooled Jello mixture over cherries in pan.
Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.

Nutrition Facts : Calories 256.7, Fat 11.8, SaturatedFat 1.9, Cholesterol 47.1, Sodium 236.5, Carbohydrate 35.3, Fiber 0.8, Sugar 22, Protein 3.3

CHERRY MARSHMALLOW CAKE

Cherry Marshmallow Cake image

The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.

Provided by Lorac

Categories Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups miniature marshmallows (about 3/4 of 10 1/2 oz package)
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350°F.
Grease a 13x9x2 inch baking pan.
Prepare cake mix according to package directions.
Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.

Nutrition Facts : Calories 441.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 56.8, Sodium 389.5, Carbohydrate 73.5, Fiber 0.9, Sugar 34, Protein 4.7

Tips:

Mise en Place: Before you start baking, make sure you have all the necessary ingredients, tools, and equipment ready. This will help ensure a smooth and efficient baking process.
Proper Measurements: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. This is especially important for baking, as precise measurements are crucial for successful results.
Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This includes using fresh fruits, vegetables, and herbs.
Proper Baking Temperature: Make sure your oven is preheated to the correct temperature before baking. This will help ensure even cooking and prevent under or over-baking.
Don't Overmix: When mixing batter or dough, avoid overmixing as this can result in a tough or dense texture. Mix just until the ingredients are well combined.
Cooling Before Frosting: Allow cakes and other baked goods to cool completely before frosting or icing them. This will help prevent the frosting from melting or becoming runny.

Conclusion:

With careful preparation, attention to detail, and a bit of practice, anyone can create delicious and visually appealing treats using the recipes from AliceRecipes.com. Whether you're a seasoned baker or just starting out, these recipes offer a wide range of options to satisfy your sweet cravings and impress your family and friends. Remember to follow the tips provided to ensure successful results and enjoy the process of creating something delicious and memorable.