Best 4 Dr Byrd Cake Recipes
**Dr. Byrd Cake: A Southern Delight with a Twist**
Hailing from the kitchens of the American South, Dr. Byrd Cake is a delectable dessert that has captured the hearts of cake enthusiasts for generations. This unique cake features a moist and fluffy crumb, a rich and decadent filling, and a delicate glaze that ties it all together. The traditional recipe involves layers of white cake, a luscious pineapple filling, and a fluffy whipped cream frosting. However, over the years, creative bakers have introduced variations that incorporate different flavors and textures, making Dr. Byrd Cake a versatile treat that can be tailored to various preferences. In this article, we present a collection of Dr. Byrd Cake recipes that showcase its classic charm and innovative twists, ensuring that every bite is a delightful experience. From the original pineapple filling to variations featuring coconut, cream cheese, and even chocolate, these recipes offer a delightful journey through the world of this Southern classic.
DR. BIRD CAKE
This is one of my Grandma's recipes. She always had one baked fresh when we came over to visit. It brings back fond memories of my childhood. It was always a family favorite of mine.
Provided by i_luv_chocolate
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together in bowl, flour, cinnamon, salt, baking soda, and sugar.
- Make a well in center and add oil, vanilla, pineapple (including juice), and eggs.
- Stir to blend, do not beat.
- Add bananas and nuts, then stir mixture only.
- Pour into greased bundt pan.
- Bake at 350°F for 1 hour and 20 minutes.
- Cool before serving.
- You can dust cake lightly with powdered sugar if desired.
Nutrition Facts : Calories 1158.5, Fat 63.4, SaturatedFat 8.8, Cholesterol 93, Sodium 788.6, Carbohydrate 138.7, Fiber 5.6, Sugar 80.1, Protein 14.3
DR. BIRD CAKE
Also known as the hummingbird cake, this sweet and spiced Dr. Bird cake originated in Jamaica. It gets its remarkable moisture from ripe banana and pineapple.
Provided by Riaz Phillips
Yield Makes 1 single-layer cake
Number Of Ingredients 22
Steps:
- Preheat the oven to 400°F (180°C) and grease and line the base of a 9½ inch round cake tin. (If making a double-layered cake, use 2 tins and double the quantity of cake mixture and frosting).
- Put the nuts and pineapple in a blender or food processor and pulse briefly until finely chopped.
- Sift all the dry ingredients, up to and including the salt, into a mixing bowl, then stir until combined and set aside.
- In a separate bowl, add the bananas, coconut oil or butter, reserved pineapple juice, vanilla, vinegar, and egg, if using. Whisk until combined, then add to the dry ingredients with the pecan and pineapple mix. Briefly stir until combined, but do not over-mix the cake batter.
- Spoon the mixture into the cake tin and level the top. Bake for 30 minutes, or until a skewer inserted into the middle comes out clean. Leave to cool for 5 minutes, then turn out of the tin onto a rack to cool completely.
- Meanwhile, make the frosting. Beat the butter and cream cheese together until light and fluffy. Add the salt and vanilla, then stir in the icing sugar, a little at a time, to make a thick, spreadable icing. Spread the frosting over the top of the cake (or half over each cake if making 2). Sprinkle with the coconut flakes and pecans.
DOCTOR BIRD CAKE
Make and share this Doctor Bird Cake recipe from Food.com.
Provided by Nat Da Brat
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
- Make a well in the flour mixture.
- Add the mashed bananas, oil, vanilla, eggs and pineapple with juice.
- Fold in the nuts.
- Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool completely on wire rack.
DR. BIRD CAKE
This was my Father's favorite cake. He loved a good moist cake that wasn't too sweet.
Provided by Cathie Valentine
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Mix all dry ingredients in a large bowl. Add the remaining ingredients and mix by hand. (DO NOT BEAT). Place in a tube pan that has been greased. Bake at 350* for 1 hour and 20 minutes.
Tips:
- Use high-quality chocolate for a richer flavor. Chop the chocolate finely so it melts smoothly.
- Don't overmix the batter, or the cake will be tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Don't overbake the cake, or it will be dry. A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you're making the cake ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Dr. Byrd Cake is a delicious and decadent chocolate cake that is perfect for any occasion. It's made with a moist chocolate cake batter, a rich chocolate ganache, and a creamy chocolate frosting. The cake is easy to make and can be customized to your liking. Whether you're a chocolate lover or just looking for a special dessert, Dr. Byrd Cake is sure to please.
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