Best 7 Downeast Maine Pumpkin Bread Recipes

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In the heart of Down East Maine, where the aroma of freshly baked goods fills the air, lies a culinary treasure: delectable pumpkin bread. This quintessential treat embodies the essence of fall, with its warm spices, moist texture, and the perfect balance of sweetness and tang. Join us on a journey to explore the secrets behind this beloved classic, as we delve into a collection of Down East Maine pumpkin bread recipes that capture the authentic flavors of this regional specialty. From traditional family recipes passed down through generations to creative modern twists, these recipes offer a delightful variety that will satisfy any pumpkin bread enthusiast. Let the sweet aroma of pumpkin, cinnamon, and nutmeg guide you as you embark on this culinary adventure, creating loaves of pumpkin bread that will bring joy to your kitchen and warmth to your soul.

Let's cook with our recipes!

DOWNEAST MAINE PUMPKIN BREAD



Downeast Maine Pumpkin Bread image

This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!

Provided by Laurie Bennett

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 12

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g

DOWNEAST MAINE PUMPKIN BREAD



Downeast Maine Pumpkin Bread image

Make and share this Downeast Maine Pumpkin Bread recipe from Food.com.

Provided by Juenessa

Categories     Quick Breads

Time 1h5m

Yield 3 7 X 3-in loaf pans, 18 serving(s)

Number Of Ingredients 12

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour three 7x3 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
  • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  • Stir the dry ingredients into the pumpkin mixture until just blended.
  • Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven.
  • Loaves are done when toothpick inserted in center comes out clean.

HEALTHIER DOWNEAST MAINE PUMPKIN BREAD



Healthier Downeast Maine Pumpkin Bread image

We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It's still moist and spicy, and wonderful for healthy holiday gift giving as bread or muffins!

Provided by MakeItHealthy

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 16

1 (15 ounce) can pumpkin puree
4 eggs
½ cup unsalted butter, melted
1 ½ cups low-fat buttermilk
1 ½ cups packed brown sugar
2 cups white whole wheat flour
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
⅔ cup raisins
⅔ cup pumpkin seeds
1 tablespoon raw sugar for sprinkling on top

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
  • Mix together pumpkin puree, eggs, butter, buttermilk, and brown sugar in a large bowl until well blended. Combine whole-wheat flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a small bowl. Fold flour mixture into pumpkin mixture until just blended. Gently stir in raisins and pumpkin seeds. Pour into prepared pans or muffin cups. Lightly sprinkle tops with raw sugar.
  • Bake in preheated oven until a toothpick inserted into center comes out clean; about 50 minutes.

Nutrition Facts : Calories 209 calories, Carbohydrate 33.6 g, Cholesterol 42.1 mg, Fat 7 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 3.2 g, Sodium 327.8 mg, Sugar 17.7 g

DOWNEAST MAINE PUMPKIN BREAD



Downeast Maine Pumpkin Bread image

I saw this recipe (and about 100 other versions of it) on-line, when I was looking for another one to use pumpkin in. I did a combination of a couple 5 star recipes and tried this. Perfect and easy the first time out. I've also included a short recipe for "Pumpkin Pie Spice" along with it. Enjoy! Make sure to preheat your oven to...

Provided by Robin Wellhouse

Categories     Other Breads

Time 1h25m

Number Of Ingredients 10

1 can(s) (15 oz) solid pack pumpkin (or pumpkin puree)
4 eggs (whole)
1 c oil (canola or other vegetable oil)
2/3 c water
2 tsp pure vanilla extract
2 1/2 c sugar
2 tsp baking soda
1 1/2 tsp salt
2 Tbsp pumpkin pie spice (recipe follows)
3 1/2 c all purpose flour

Steps:

  • 1. Prepare 2 loaf pans by lightly coating with an oil spray, such as Pam. Set aside. Preheat oven to 350 degrees F.
  • 2. In a large bowl, mix together all ingredients EXCEPT the flour, until smooth. Gradually add in the flour until well blended and pour into the prepared pans. Tap them lightly on the counter to remove any bubbles and place in the preheated oven. Bake for 60 minutes, turn off the oven and leave them in (without peaking) for another 10 minutes.
  • 3. Cool completely on racks, remove from pans, and store in gallon sized zip bags.
  • 4. *Pumpkin Pie Spice Ingredients: • 6 tbsp ground cinnamon • 4 tsp ground ginger • 4 tsp ground cloves • 2 tsp ground nutmeg Directions: Combine all 4 ingredients into a small jar or bowl that can be sealed with a lid. Shake until well mixed. Store tightly sealed with the rest of your baking spices.

DOWNEAST MAINE PUMPKIN BREAD RECIPE



Downeast Maine Pumpkin Bread Recipe image

Provided by jolsen

Number Of Ingredients 12

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. 3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

DOWNEAST MAINE PUMPKIN BREAD



DOWNEAST MAINE PUMPKIN BREAD image

Categories     Squash

Number Of Ingredients 12

1 can (15 ounce) pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended.
  • Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

FEATURED RECIPE: DOWNEAST MAINE PUMPKIN BREAD



FEATURED RECIPE: Downeast Maine Pumpkin Bread image

Number Of Ingredients 12

1 (15-ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh pumpkin purée for the best flavor. If you don't have time to make your own, you can use canned pumpkin purée, but be sure to drain it well before using.
  • Don't overmix the batter. Overmixing can make the bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before frosting it.
  • Enjoy the bread fresh or store it in an airtight container at room temperature for up to 3 days.

Conclusion:

Downeast Maine pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With its moist texture, sweet flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and festive treat, give this recipe a try!

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