Best 3 Down On The Farm Breakfast Recipes
Indulge in a delightful breakfast experience with the flavors of the farm. Start your morning right with the Farm-Fresh Scrambled Eggs, prepared with creamy eggs, sautéed vegetables, and a sprinkle of herbs. For a hearty start, dig into the Savory Sausage and Sweet Potato Hash, a delectable skillet dish combining savory sausage, tender sweet potatoes, and aromatic spices. Enjoy the fluffy goodness of Multigrain Pancakes, topped with your favorite fruits and drizzled with sweet syrup. Treat yourself to the wholesome goodness of Creamy Yogurt Parfait, layered with yogurt, fresh berries, and a sprinkle of crunchy granola. And for a refreshing boost, whip up a glass of invigorating Carrot-Orange Juice, packed with vitamins and a burst of citrus zest. Each recipe showcases the bounty of the farm, promising a delicious and satisfying breakfast that will kick off your day with energy and delight.
Let's cook with our recipes!
DOWN-ON-THE-FARM BREAKFAST
I've been making this dish for over 15 years, but it's still my husband's favorite and the one that he requests most often. I'm not complaining, though. It's easy to prepare, and I love the combination of flavors as much as he does!
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet until crisp. Drain, reserving 2 cups drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes. Transfer to an ungreased 2-qt. baking dish. Make six indentations. Sprinkle with pepper. Cover and bake at 350 degrees F for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 22 g, Cholesterol 218.2 mg, Fat 22.8 g, Fiber 1.3 g, Protein 15.4 g, SaturatedFat 8.9 g, Sodium 931.7 mg, Sugar 2 g
DOWN-HOME BREAKFAST SPECIAL
From the Bob Evans website, this recipe is quick and good. It's especially fast if you use leftovers potatoes. You can make this stove-top or in the microwave. I like to add cheese and some herbs then serve with salsa. Add anything that you like. Cooking time does not include the time to cook potatoes.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stovetop:.
- Crumble sausage into frying pan.
- Add potatoes, pepper and onion.
- Cook slowly until meat is no longer pink.
- Beat eggs and combine with milk.
- Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
- Refrigerate leftovers.
- Microwave:
- In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.
- Stir to break-up sausage.
- Stir in potatoes, peppers and onions.
- Microwave two minutes on 100% power (high).
- Beat eggs and combine with milk.
- Add to sausage mixture.
- Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.
DOWN ON THE FARM BREAKFAST
Steps:
- 1. Cook bacon and reserve grease.
- 2. Drain potatoes and slice not more than 1/4 in thick.
- 3. Brown potatoes in reserved bacon grease.
- 4. Add onions and green peppers.
- 5. Beat eggs and add milk.
- 6. Break cooked bacon into small chunks and add to mixture.
- 7. Add garlic powder and hot sauce to taste.
- 8. Add to potatoes and onions.
- 9. Stir often until set.
Tips and Conclusion
This comprehensive guide to the breakfast recipes in the article "Down on the Farm Breakfast" provides valuable tips and insights for culinary enthusiasts seeking a wholesome and delicious start to their day. Whether you're a seasoned chef or just starting your culinary journey, these tips and the concluding remarks will help you create a memorable breakfast experience that nourishes both your body and soul.
Tips
- Utilize Fresh, Local Ingredients: Elevate the flavor of your breakfast dishes by using farm-fresh produce, eggs, and dairy products whenever possible. Supporting local farmers and opting for organic ingredients when available ensures the highest quality and taste.
- Master the Art of Eggs: Eggs are a versatile ingredient that offers endless breakfast possibilities. Whether you prefer them scrambled, poached, fried, or omelet-style, experimenting with different cooking techniques will help you achieve the perfect texture and flavor.
- Explore Seasonal Fruits: Embrace the bounty of seasonal fruits to add vibrant colors, sweetness, and nutritional value to your breakfast. From berries and stone fruits in the summer to citrus and apples in the winter, there's always something fresh to enjoy.
- Create Flavorful Sauces and Spreads: Homemade sauces and spreads can transform ordinary breakfast items into culinary delights. Experiment with savory salsas, sweet fruit compotes, or creamy avocado spreads to add layers of flavor and texture.
- Garnish with Herbs and Microgreens: Elevate the visual appeal and flavor of your breakfast dishes by garnishing them with fresh herbs and microgreens. These vibrant additions bring a touch of elegance and a burst of flavor to your plate.
Conclusion
As you embark on your breakfast culinary journey, remember that the key to a successful and enjoyable meal lies in the quality of your ingredients and the love you put into preparation. By embracing fresh, local produce, experimenting with flavors, and presenting your dishes with care, you can create a breakfast spread that will nourish your body and soul, setting the tone for a productive and fulfilling day ahead. So, gather your ingredients, fire up your stove, and let the aroma of a delicious breakfast fill your kitchen, welcoming the morning with joy and contentment.
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