Best 3 Down Home Turkey Stew Recipes
Indulge in the comforting warmth of Down-Home Turkey Stew, a hearty dish that epitomizes Southern home cooking. Perfectly braised turkey meat, succulent and tender, is enveloped in a rich and flavorful broth brimming with umami-rich ingredients. This classic stew showcases a medley of vegetables, each contributing its distinct texture and flavor to create a symphony of taste. Carrots lend a sweet crunch, celery provides an earthy balance, and onions impart a savory depth. The addition of aromatic herbs like thyme and rosemary elevates the stew to a new level of complexity. Whether you're seeking a comforting meal on a chilly day or a nostalgic taste of Southern tradition, this Down-Home Turkey Stew is sure to satisfy your cravings.
**Recipes Included:**
1. **Down-Home Turkey Stew:** An in-depth guide to preparing the classic turkey stew, providing step-by-step instructions, ingredient measurements, and cooking times.
2. **Southern-Style Cornbread:** A delightful complement to the stew, this cornbread recipe features a moist and fluffy texture with a hint of sweetness.
3. **Collard Greens with Smoked Turkey:** A traditional Southern side dish, collard greens are braised with smoked turkey, onions, and vinegar, resulting in a flavorful and tangy dish.
4. **Mashed Sweet Potatoes:** A sweet and creamy side dish that adds a touch of color to the meal. This recipe provides instructions for creating a smooth and flavorful mashed sweet potato dish.
5. **Buttermilk Biscuits:** The perfect accompaniment to any Southern meal, these buttermilk biscuits are light, fluffy, and have a golden-brown crust.
6. **Spiced Peach Cobbler:** A classic Southern dessert featuring juicy peaches, a sweet and tangy filling, and a flaky biscuit-like topping.
HEARTY TURKEY STEW WITH VEGETABLES
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Provided by PIPPYMOE
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g
TURKEY STEW
Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!
Provided by Holly Nilsson
Categories Dinner Main Course Soup Turkey
Time 50m
Number Of Ingredients 14
Steps:
- Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
- Add flour and seasonings and cook 1 minute more.
- Stir in broth a bit at a time whisking until smooth after each addition.
- Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
- Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
- Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
- Garnish with parsley if desired and serve.
Nutrition Facts : ServingSize 1.5 cups, Calories 516 kcal, Carbohydrate 38 g, Protein 20 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1197 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 10 g
DOWN HOME TURKEY STEW
A comforting and delicious "stew" or "soup" (Depending on whether you thicken it or not) that our family has been enjoying for many years. I hope you will enjoy it as well. :) Because the onion soup mix, steak sauce and the beef base contain so much sodium I do not use extra salt in the recipe. You may do so if you choose but please taste the "stew" first before salting. Ground beef can be substituted for the ground turkey.
Provided by Silent Rain
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, saute carrots and onions in olive oil over medium-high heat until onions get tender but do not brown.
- Add ground turkey and cook until meat is cooked through. Cover with water just until all ingredients are submerged. (If you add too much water you will dilute the broth).
- Add dry onion soup mix, beef base, steak sauce, potatoes and pepper to taste.
- Add more water if needed just to cover.
- Continue cooking over med-high heat until potatoes are done. Enjoy!
- *You may thicken this if you like with whatever you use to thicken broth with but remember to taste and adjust seasonings if need be.
- This recipe tastes even better when made a day ahead. :).
- **Mrs. Grass dry onion soup mix has a different taste variation then Liptons dry onion soup mix so the outcome will taste somewhat different.
Nutrition Facts : Calories 728.1, Fat 20.6, SaturatedFat 4.2, Cholesterol 90.1, Sodium 948.9, Carbohydrate 106.7, Fiber 14.4, Sugar 14.3, Protein 31.8
Tips:
- Choose the right cut of turkey: For a stew, you want a tough cut of meat that will hold up to long cooking times. Good options include turkey thighs, drumsticks, or necks.
- Brown the turkey before stewing: This will help to develop flavor and color.
- Use a variety of vegetables in your stew: This will add flavor, texture, and nutrients. Good options include carrots, celery, onions, potatoes, and green beans.
- Season the stew well: Use a combination of salt, pepper, garlic, and herbs to taste. You can also add a bit of spice with cayenne pepper or chili powder.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the stew with crusty bread, mashed potatoes, or rice: This will help to soak up the delicious broth.
Conclusion:
Turkey stew is a hearty, comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With a few simple ingredients and a little bit of time, you can make a delicious turkey stew that your family and friends will love.
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