Best 2 Down Home Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with our down-home macaroni and cheese recipes. These classic dishes are not only easy to prepare but also versatile enough to cater to diverse preferences. From the traditional baked macaroni and cheese with its golden-brown crust and gooey cheese filling to the quick and easy stovetop version, we have something for every macaroni and cheese enthusiast. For those seeking a healthier alternative, our lightened-up macaroni and cheese incorporates whole wheat pasta and reduced-fat cheese, while our Southern-style macaroni and cheese adds a unique twist with the addition of bacon, bell peppers, and onions. And for a truly special occasion, try our lobster macaroni and cheese, featuring succulent lobster meat and a rich, creamy sauce. No matter your taste or dietary preferences, our collection of down-home macaroni and cheese recipes has something to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
DOWN HOME MACARONI AND CHEESE
My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!
Provided by SweetsLady
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons of the butter in large saucepan on low heat.
- Blend in flour and salt; cook and stir 1 minute.
- Gradually add milk; cook, stirring constantly, until thickened.
- Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
- Pour into lightly greased 1-1/2-quart casserole.
- Melt remaining 1 Tablespoon butter; toss with bread crumbs.
- Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
- Bake at 350 degrees F for 20 minutes or until thoroughly heated.
Tips:
- Macaroni and cheese is a classic comfort food that can be easily customized to your liking.
- Use a high-quality cheddar cheese for the best flavor.
- Use a combination of milk and cream for a richer sauce.
- Cook the macaroni al dente so that it retains its shape.
- Add cooked bacon, diced tomatoes, or chopped green peppers to your mac and cheese for extra flavor and texture.
- Top your mac and cheese with a breadcrumb topping for a crispy finish.
Conclusion:
Whether you're looking for a simple and classic mac and cheese recipe or something with a little more flair, you're sure to find a recipe in this article that you'll love. So get cooking and enjoy this delicious and versatile dish!
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