Best 2 Down Home Country Stew Recipes

Tantalize your taste buds with a hearty and comforting culinary journey through the heart of country cooking with our delectable Down Home Country Stew. This classic dish, brimming with rustic charm and wholesome ingredients, is a nostalgic nod to simpler times and the warmth of family gatherings around the dinner table. Dive into a symphony of flavors as tender chunks of beef, succulent vegetables, and a rich, savory broth come together in perfect harmony. This hearty stew is not just a meal; it's an experience that nourishes the soul and leaves you feeling cozy and content.

Indulge in the classic Country Beef Stew recipe, where succulent beef cubes are lovingly braised in a medley of aromatic vegetables, herbs, and a luscious red wine sauce. Experience the Southern charm of Chicken and Dumplings, where tender chicken, fluffy dumplings, and a flavorful broth create a comforting and heartwarming dish. For a vegetarian delight, explore the hearty Vegetable Stew, a vibrant tapestry of fresh vegetables simmered in a savory broth, bursting with flavors and textures. And for those craving a taste of the sea, embark on a culinary adventure with our Seafood Stew, a delectable fusion of succulent seafood, aromatic herbs, and a flavorful broth that captures the essence of the ocean.

Check out the recipes below so you can choose the best recipe for yourself!

DOWN HOME COUNTRY STEW

Down Home Country Stew image

This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.

Provided by baysue82

Categories Beef Stew

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can whole kernel corn, with liquid
1 (10 ounce) can peas, with liquid
1 (15 ounce) can carrots with juice
4 medium baking potatoes, peeled and diced
⅓ cup diced onion
salt and pepper to taste

Steps:

Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 44.3 g, Cholesterol 46 mg, Fat 9.8 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 3.7 g, Sodium 508.6 mg, Sugar 7.2 g

DOWN-HOME PORK STEW

Down-Home Pork Stew image

From Betty's Soul Food Collection... Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 lb boneless pork shoulder, cut into 3/4-inch cubes
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon peppered seasoned salt
1 tablespoon vegetable oil
2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
2 cups frozen corn
2 cups frozen chopped collard greens (from 1-lb bag)
1 can (15 to 16 oz) black-eyed peas, drained, rinsed
1 can (14 oz) roasted garlic-seasoned chicken broth
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/8 teaspoon ground red pepper (cayenne)

Steps:

In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
Add remaining ingredients to pork in skillet. Heat to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.

Nutrition Facts : Calories 400, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 7 g, TransFat 0 g

Tips:

Choose high-quality, fresh ingredients for the best flavor.
Sear the meat in batches to prevent overcrowding and ensure even browning.
Use a Dutch oven or large pot with a heavy bottom to evenly distribute heat and prevent scorching.
Add aromatics like onions, garlic, and celery to build a flavorful base for the stew.
Use a variety of vegetables for a colorful and nutritious stew. Root vegetables like carrots and potatoes hold their shape well, while leafy greens like kale or spinach can be added towards the end of cooking.
Use a combination of chicken broth and water for a flavorful liquid base. You can also add a splash of white wine or beer for extra depth of flavor.
Season the stew generously with salt and pepper. You can also add herbs like thyme, rosemary, or bay leaves for additional flavor.
Simmer the stew for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
Serve the stew hot, garnished with fresh herbs or a dollop of sour cream.

Conclusion:

Down-home country stew is a hearty, comforting dish that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So gather your ingredients, put on your apron, and let's get cooking!