Best 3 Dough Ornament Recipes
Embark on a culinary journey with our delightful dough ornament recipes, a festive treat that combines creativity with delectable flavors. These charming ornaments are not just decorative pieces; they are edible works of art that will tantalize your taste buds and add a touch of whimsy to your holiday celebrations. With a variety of recipes to choose from, ranging from classic gingerbread to modern peppermint, you'll find the perfect dough ornament to suit your taste and skill level. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these delightful ornaments. So, gather your ingredients, preheat your oven, and let's begin the delightful journey of crafting and devouring these edible masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
ORNAMENT DOUGH
These baked ornaments harden nicely so there is no overnight wait before decorating.
Provided by Darlene Coleman
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
- Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
- Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 7785.6 mg, Sugar 0.1 g
DOUGH ORNAMENT RECIPE
Decorative cookies. NOT EDIBLE!
Provided by Phyllis
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
APPLESAUCE DOUGH CINNAMON ORNAMENT RECIPE
These ornaments smell so good that you'll want to eat them-- but resist. They don't taste very good, I can promise you that. This dough rolls out very easily, and the cinnamon dough ornaments will last for years.
Provided by Melanie Campbell
Categories Other Non-Edibles
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, combine cinnamon and cloves. Add the applesauce, essential oil, and glue.
- 2. Knead in bowl for a few minutes, until you have a firm, pliable dough. Add more cinnamon if the dough is too wet, more applesauce if it's too dry.
- 3. Dust your work surface with cinnamon (just as you would with flour for regular cookies). Roll the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, or press into a cookie mold. For molds, press dough into mold, smooth with rolling pin, remove, and cut away extra dough.
- 4. While still moist, cut a hole in the top of each ornament with the end of a straw for hanging. Place ornaments on paper towels and air dry for several days. Carefully flip them several times while drying so they won't bend or warp.
- 5. In a hurry? Instead of air drying, bake ornaments at 200 degrees F for about 3 hours, turning occasionally. Decorate!
Tips:
- Use a variety of cookie cutters to create different shapes and designs for your ornaments.
- Roll out the dough to a thickness of about 1/8 inch (3 millimeters) to ensure that the ornaments are sturdy enough to hold their shape.
- Use a straw or toothpick to make a small hole at the top of each ornament before baking. This will allow you to thread a string or ribbon through the ornament to hang it on your tree.
- Bake the ornaments for 8-10 minutes, or until they are just beginning to brown around the edges.
- Allow the ornaments to cool completely before decorating them.
- Use a variety of decorations to make your ornaments festive, such as sprinkles, edible glitter, or icing.
- Store the ornaments in an airtight container in a cool, dry place until you are ready to use them.
Conclusion:
Making dough ornaments is a fun and easy way to add a personal touch to your holiday decorations. With a little creativity, you can create beautiful and unique ornaments that will be cherished for years to come. So get started today and make some dough ornaments for your tree!
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