Best 2 Doubletree Hotels Cookies Recipes

Indulge in the irresistible DoubleTree Chocolate Chip Cookies, renowned for their chewy texture and rich chocolate flavor. These delectable treats have captivated the hearts of cookie enthusiasts worldwide, becoming synonymous with the DoubleTree hotel experience. This article presents an exclusive collection of DoubleTree-inspired chocolate chip cookie recipes, offering a range of variations to satisfy every palate. From the classic recipe that replicates the hotel's signature cookies to creative twists like oatmeal chocolate chip cookies, white chocolate chip cookies, and gluten-free chocolate chip cookies, this article has it all. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to ensure perfect cookies every time. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to recreate the magic of DoubleTree's beloved chocolate chip cookies in the comfort of your own home.

Here are our top 2 tried and tested recipes!

DOUBLETREE SIGNATURE COOKIE

DoubleTree Signature Cookie image

When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous for greeting guests with warm chocolate chip cookies, but since the popular treats arrived in 1986, DoubleTree has refused to give up the details. "Revealing the recipe was a big discussion," admits the chain's global head Shawn McAteer. Try the recipe yourself, and take note of the secret ingredient: lemon juice!

Provided by Food Network

Categories dessert

Time 1h35m

Yield 26 cookies

Number Of Ingredients 13

Ingredients

1/2 pound butter, softened (2 sticks)
3/4 cup, plus 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon freshly squeezed lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestlé Toll House semi-sweet chocolate chips
1 3/4 cups chopped walnuts

Steps:

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.

DOUBLETREE HOTEL'S COOKIES

Doubletree Hotel's Cookies image

These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!

Provided by Stephanie Watts

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 13

Ingredients

1 ½ cups unsalted butter
1 ½ cups white sugar
¾ cup packed brown sugar
4 eggs
3 cups all-purpose flour
¾ cup rolled oats
2 ½ teaspoons vanilla extract
1 teaspoon lemon juice
¾ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
3 cups semisweet chocolate chips
1 ½ cups chopped walnuts

Steps:

Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 31.5 g, Cholesterol 41 mg, Fat 15.8 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 7.8 g, Sodium 102.9 mg, Sugar 20.7 g

Tips:

For a chewier cookie, chill the dough for at least 30 minutes before baking.
To make the cookies even more gooey, add an extra 1/2 cup of chocolate chips.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to measure your flour correctly. Too much flour will make the cookies dry and crumbly.
Don't overmix the dough. Overmixing will make the cookies tough.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool on a wire rack before serving. This will help them to set and firm up.

Conclusion:

These DoubleTree cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, gooey chocolate chips, and hint of oatmeal, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!