Best 3 Double Whammy Eggnog Cookies Recipes

Elevate your holiday baking game with these Double Whammy Eggnog Cookies, a delightful combination of two classic Christmas treats: eggnog and cookies. These cookies boast a soft and chewy texture, infused with the warm and comforting flavors of eggnog, making them a must-have for any festive gathering. The recipe features two variations: a simple drop cookie version for those seeking a quick and easy treat, and a rolled cookie option for those who enjoy the intricate beauty of detailed baking. Both variations promise a burst of eggnog flavor in every bite, making them the perfect addition to your holiday cookie platter. The aroma of nutmeg, cinnamon, and vanilla fills the air as these cookies bake, creating a cozy and inviting atmosphere in your kitchen. Gather your ingredients and let's embark on a culinary journey to create these delightful Double Whammy Eggnog Cookies, sure to become a beloved tradition in your holiday celebrations.

Here are our top 3 tried and tested recipes!

DOUBLE WHAMMY EGGNOG COOKIES

Double Whammy Eggnog Cookies image

These cookies are an amazing way to use extra eggnog. They've become a new family classic. - Teresa Morris, Laurel, Delaware

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1-1/3 cups butter, softened
1 cup packed brown sugar
4 large egg yolks, room temperature
2 tablespoons eggnog
1/2 teaspoon rum extract
3 cups all-purpose flour
EGGNOG FROSTING:
4-1/2 cups confectioners' sugar
3/4 cup butter, softened
1-1/2 teaspoons rum extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 to 3 tablespoons eggnog
Additional ground nutmeg

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and extract. Gradually beat in flour. Refrigerate, covered, for at least 2 hours., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 325° until bottoms are brown, 13-16 minutes. Remove to wire racks to cool completely., In a large bowl, beat the first five frosting ingredients until blended; beat in enough eggnog to reach desired consistency. Spread over cookies; sprinkle with additional nutmeg. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 167 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 66mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

EGGNOG COOKIES I

Eggnog Cookies I image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories Desserts Cookies Spice Cookie Recipes

Yield 36

Number Of Ingredients 9

Ingredients

1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, baking powder, cinnamon and nutmeg.
Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g

TASTY EGGNOG COOKIES

Tasty Eggnog Cookies image

This is a yummy cake type cookie. it is not too sweet but is real good.

Provided by Crystal

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 72

Number Of Ingredients 10

Ingredients

1 cup margarine
1 cup white sugar
1 egg
1 cup eggnog
3 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups confectioners' sugar
3 tablespoons eggnog

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.

Nutrition Facts : Calories 70 calories, Carbohydrate 10.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 71.2 mg, Sugar 5.6 g

Tips:

Use fresh ingredients whenever possible, especially for the eggnog and spices.
Make sure your butter and eggs are at room temperature before you start baking. This will help the cookies come together smoothly and evenly.
Don't overmix the cookie dough. Overmixing can make the cookies tough.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking can make the cookies dry and crumbly.

Conclusion:

Double Whammy Eggnog Cookies are a delicious and festive treat that is perfect for the holiday season. With their rich eggnog flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special holiday cookie recipe, give Double Whammy Eggnog Cookies a try. You won't be disappointed!