Best 3 Double The Milk Shake Recipes
Indulge in the ultimate milkshake experience with our diverse collection of Double the Milkshake recipes. These delectable treats are not just ordinary milkshakes; they are culinary masterpieces that elevate the classic milkshake to new heights of flavor and indulgence. Our recipes feature a variety of unique and tantalizing flavor combinations, each carefully crafted to tantalize your taste buds. From the classic Chocolate Double Milkshake, with its rich and decadent chocolate flavor, to the refreshing Strawberry Double Milkshake, bursting with juicy strawberry goodness, our recipes cater to every palate. Whether you prefer the creamy smoothness of a Vanilla Double Milkshake or the nutty delight of a Peanut Butter Double Milkshake, we have a recipe that will satisfy your cravings. And for those who love a bit of adventure, our Salted Caramel Double Milkshake and Mint Chocolate Double Milkshake offer a delightful twist on the classic milkshake formula. So, get ready to embark on a milkshake journey like no other and discover your new favorite milkshake recipe.
Here are our top 3 tried and tested recipes!
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
Steps:
- Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
CHOCOLATE DOUBLE THE MILK SHAKE RECIPE
We had skim chocolate milk in the house and my eldest daughter suggested that we try it in my Double the Milk Shake recipe. She makes these a lot in the morning, which makes Mom happy because my growing girl needs her calcium!
Provided by Cook4_6
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Freeze an overripe banana, peeled and wrapped, 12 to 24 hours before making this shake.
- Puree all the ingredients in a blender. Serve immediately.
Nutrition Facts : Calories 457.2, Fat 9.2, SaturatedFat 5.6, Cholesterol 38, Sodium 365, Carbohydrate 73.6, Fiber 5.1, Sugar 59, Protein 23.7
DOUBLE SKINNED MILK
This is a Chinese dessert of steamed milk, very simple to make. It is smooth and creamy and perfect for a sweet tooth. Serve warm or cold.
Provided by Allrecipes Member
Categories Chinese Recipes
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk, cover, and steam, about 5 minutes. Allow layer of skin to form on top of milk.
- Flip up a corner of the milk skin and pour milk into an empty bowl, reserving the milk skin in the bowl.
- Whisk egg whites and sugar together in a bowl; pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.
- Steam milk mixture until set, about 15 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 35.5 g, Cholesterol 36.6 mg, Fat 11.9 g, Protein 15.4 g, SaturatedFat 6.8 g, Sodium 201.8 mg, Sugar 35.5 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your milkshake. Use fresh, ripe fruit, cold milk, and creamy ice cream.
- Chill your ingredients: Chilling your ingredients before making your milkshake will help it to be thick and creamy. You can chill your milk, ice cream, and fruit in the fridge for at least 30 minutes before blending.
- Use the right blender: A high-powered blender is essential for making a smooth and creamy milkshake. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the milkshake for longer.
- Don't over blend: Over blending your milkshake can make it thin and watery. Blend the milkshake until it is smooth and creamy, but don't overdo it.
- Add mix-ins: You can add a variety of mix-ins to your milkshake to make it even more delicious. Some popular mix-ins include chocolate chips, peanut butter, cookie pieces, and fruit.
Conclusion:
Making a delicious milkshake is easy when you follow these tips. With a little practice, you'll be able to make milkshakes that are thick, creamy, and full of flavor. So next time you're craving a cold and refreshing treat, give one of these recipes a try. You won't be disappointed!
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