Best 2 Double Rich Brownies Recipes
Indulge in the ultimate chocolate experience with our delectable Double Rich Brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not for the faint of heart; they are an explosion of chocolate decadence that will leave you craving more. With two types of chocolate, cocoa powder, and a touch of espresso powder, these brownies are rich, fudgy, and incredibly moist. But we didn't stop there; we've also included recipes for variations that will elevate your brownie experience to new heights. From the classic Walnut Brownies, featuring crunchy walnuts and a hint of maple syrup, to the Salted Caramel Brownies, a delightful combination of sweet and salty flavors, and the irresistible Peanut Butter Brownies, a peanut butter lover's dream come true, there's a brownie variation for every palate. So, whether you're a chocolate purist or a fan of unique flavor combinations, our Double Rich Brownies and their variations will surely satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
RICH DOUBLE CHOCOLATE BROWNIES
I've been hunting for a GREAT homemade brownie recipe forever. I wanted dense, fudgy brownies that used ingredients I always have around the house. Finally, I broke down and created one. I combined a couple of the recipes that were best, and added my own creative tweaks, and the results were absolutely delicious!
Provided by Maddy B
Categories Bar Cookie
Time 35m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9X9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325.
- Melt butter in a medium saucepan. Stir in sugars, cocoa powder, eggs and vanilla. Once fully incorporated, add salt, flour and baking powder. Mix. Last, add chocolate chips and nuts (if desired).
- Bake for about 25-30 minutes, or until a knife inserted into center comes out almost clean. Top should be crusty, and sides should be separated from the pan.
DOUBLE RICH BROWNIES
This is so simple, and so completely homemade. I haven't tried any substitutions in this recipe, such as oil or applesauce for butter, or whole wheat flour. I mean, brownies are brownies, and probably shouldn't be fiddled with too much! This is based on a brownie recipe from an old Joy cookbook.
Provided by Susan Feliciano
Categories Chocolate
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 x 13 inch pan for chewy, moist brownies. For cake-like brownies, use a 9 x 9 inch pan.
- 2. Melt butter and chocolate together in microwave or over a double boiler. Allow to cool to room temperature.
- 3. Make the brownies by hand mixing, not a mixer. Do not overmix. Beat eggs and salt together until light and foamy in texture. Gradually beat in the sugar and vanilla.
- 4. Combine the cooled chocolate mixture with the egg mixture. Before totally mixed, fold in the flour. Before it is uniformly mixed, stir in the pecans.
- 5. Spread batter in prepared pan. Bake about 25 minutes. Do not cut until cool, as the inside will still be moist until it cools.
Tips:
- Use high-quality chocolate. The chocolate is the star of the show in brownies, so it's important to use the best quality chocolate you can find. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will result in tough, dry brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help the brownies to rise evenly and prevent them from sinking in the middle.
- Don't overbake the brownies. Overbaked brownies will be dry and crumbly. Bake the brownies for just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These double-rich brownies are the perfect dessert for any occasion. They're fudgy, chocolatey, and oh-so-delicious. With just a few simple ingredients, you can create a batch of brownies that will surely be a hit with your family and friends.
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